Butter Paneer Masala is Popular dish of North Indian's cuisine . Butter Paneer Masala is a very popular dish from the state of Punjab in India .
Butter Paneer Masala is unique taste's curry . It is made with paneer , cream , butter , cashew nuts , tomatoes and other spices .
Main ingredients is paneer , butter and cream . It is serve as to side dish . Butter paneer masala is North Indian's Delicacy .
Paneer is healthy and nutritious food . Paneer has a high sources of protein . Paneer good for vegetarian people's . Paneer is power house of vitamins and minerals . Paneer is best sources of calcium , phosphorus , vitamin A , vitamin D , and other micro-nutrients .
Many people are suffering from bone diseases and osteoporosis . So paneer is good for this people .
Even it is good food for children's . Paneer is easily digestible food . Butter paneer masala is a melt in mouth curry . You can also serve as to Home party dish . You can made it often . Butter paneer masala taste is awesome . Butter paneer masala is of rich , creamy and tasty dish .
You can serve also with guest and friends . It goes well with naan paratha , Indian bread , chapati and steamed rice .
You will like it .
Recipe is here of Butter Paneer Masala ( How to make Butter Paneer Masala / How to make Indian Style Spicy Cottage Cheese with Butter Curry ) .
Ingredients :
1. Paneer / Cottage Cheese - 300 gm ( Cut into cube pieces )
2. Fresh Cream - 1 tea spoon
3. Onion - 3 ( peeled the onion of skin and cut into cube pieces )
4. Garlic - 5 - 6 cloves ( Peeled the garlic of outer skin )
5. Ripe tomatoes - 2 ( cut into chopped pieces )
6. Butter as required
7. Cashew nuts - 10 - 12 ( soak the cashew nuts in water for about 7 -8 or overnight )
8. Bay leaf - 2 pieces
9. Whole cardamom - 2 ( crushed and slit )
10. Salt to taste
11. Sugar - 1 tea spoon ( optional )
12. Turmeric powder - 1 tea spoon
13. Garam masala powder - 1 tea spoon
14. Kashmiri dry chili powder - 1 table spoon
15. Cumin Powder - 1 table spoon
16. Coriander powder - 1 table spoon
17. Ginger ( 5 gm ) - 1
18. Cinnamon - 2 stick
Methods :
1. Take a grinder . In a grinder put finely chopped tomatoes and then blend it . Make a tomatoes puree from the tomatoes . Pour the tomatoes puree into the small bowl . Keep a side .
2. In a grinder add onion pieces and put garlic cloves . Blend it well . Make a paste . Put the garlic paste into the bowl .
3. Take soak cashew nut and drain the water from cashew nuts . Put the soak cashew nuts into the grinder and blend it . Make a very fine paste . Add the cashew nut paste into the small bowl . Keep a side .
4. In a grinder add ginger , kashmiri dry red chili powder , cumin powder and coriander powder . Sprinkle few drops of water . Grind and blend it and make a paste from spices . Put spices paste into the bowl .
5. Take a wok or pan . Add butter into the pan . While butter starts to melt . Now add bay leaf , whole cumin seeds , slit and crushed cardamom and cinnamon . Stir and fry to spices . Meanwhile nice fragrant comes from the spices .
6. Add onion and garlic paste . Fry till golden brown color .
7. Next add tomato puree or tomatoes paste and fry it .
8. Also add sprinkle salt to taste , turmeric powder and sugar and mix it . Fry till raw smell goes off from the turmeric .
9. Next add ground spices paste ( like ginger , kashmiri dry chili paste , cumin powder paste and coriander paste ) and mix well . Saute and fry all spices mixture . While oil is separating from spices .
10. Now add cashew nuts paste and mix it very well . Drops the paneer cubes one after one into the spices and mix it very well . Pour 1 cup of water into the paneer and spices . Mix it . Cover and close the lid . Simmer for 10 minutes on low flame .
11. Meanwhile the gravy starts to thickens. Now also add 1 tea spoon of fresh cream , 1 tea spoon of garam masala powder , and finally add 1 table spoon of butter into paneer gravy . Switch off the flame .
12. Transfer the Butter Paneer Masala in a serving bowl .
13. Serve hot .
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