Rasogolla is Typically and classical Sweet . Which is popular in Kolkata and West Bengal's ( A state of India ) . Mango rasogolla is Similar And New Version of Rasogolla . It is made from fresh milk .
Mango Rasogolla is made from cottage cheese , Mango pulp , sugar and other ingredients . Which is melt in mouth and Mouth - Watering dessert . I have no words for mango Rasogolla . Because it's every bites is awesome of taste .
Even this recipe is similar from Rajbhog , Rasogolla / Rasgulla . But to the recipe Mango rasogolla is absolutely dry sweet . Dry Mango rasogogolla is famous sweet in Kolkata .
Mango rasogolla's main ingredients is mango pulp , chhana , off course sugar . Even flavor is mango's and taste is unique .
You can also stored it in Airtight container for 7 days into refrigerator . Mango rasogolla is serve after of the meal . Mango rasogolla is serve also along to any occasion and home party . You can includes to mango rasogolla to serve for your guest , relative and friends .
Mango rasogolla is similar recipe from rasogolla and rajbhog but differences is of flavor's and taste . But it is dry sweet or without liquid sugar syrup sweet . You can made it often at your home .
Recipe is to here ( How To Make Mango Rasogolla Without Liquid Sugar Syrup )
Ingredients :
1. Cow's Milk - 1 liter
2. Lemon juice as required
3. Sugar As Required Or About 5 cup of Sugar
5. Mango Pulp - 1 cup
6. Khoya Powder As Required ( optional ) - 3 table spoon
7. Green Food Color As Required For Decorate ( Optional )
8. Saffron or Yellow food Color
9. Mango essence - 1/2 tea spoon
Methods :
1. Take a heavy bottomed vessel . Pour the 1 liter of milk into the vessels . Stir .
2. Once milk bring to boil . Now add lemon juice into the hot milk .
3. Once milk is curdled . Then switch off the flame .
4. Take a bowl and put the muslin cloth on the bowl . Pour the curdled milk on the muslin cloth and strain it . Wash and clean the chana by the normal water . Drain the water . Squeeze excess water from the chhana / chhenna .
5. Take a flat plate and put the chhana / chhenna on the flat plate . Now also add 1/2 tea spoon of yellow food color . Mix it very well . ( I have used for this Recipe to yellow food color ) , Mash and press the ( chhana / chhenna / cottage cheese ) with hand's .
6. Next start to knead to the chhenna / chhana . knead the cottage cheese ( chhenna /chhana / cottage cheese ) is soft and smooth .
7. Now break out few of portion from the chhenna / cottage cheese . Divide into 4 pieces of dough and make a ball from the chhenna . Give a shape and make a lemon or round shape's ball . Put the chhenna ball on the plate .
8. Take a wok and pour 6 cup of water into the wok . Also add 5 cup of sugar , 1 cup of mango pulp , 1/2 tea spoon of mango essence into water . Stir and mix it very well on high heat . Stir till sugar is dissolved and water starts to boil . When bubbles starts to form .
9. Now drops the chhenna ball one after one into hot water . Cover and close the lid on medium flame . let it cook for about 30 - 35 minutes .
10. After 30 minutes , open the lid and you can notice of the Rasogolla's size is increaseing of double from original chhana's of ball . Switch off the flame . Pour the rasogolla into the bowl . Soak the rasogolla into sugar syrup for about 5 - 6 hours . Keep a sides or put the rasogolla into the refrigerator .
11. After 5 hours remove the rasogolla from the sugar syrup . Put the rasogolla on the plate .
12. For the garnish . Take a bowl and add 3 table spoon khoya powder . Take a another bowl add 1 tea spoon of khoya powder and add pinch of green food color and mix it very well . Keep a side .
13. Take one piece of rasogolla . Coat the rasogolla into khoya powder and coat it very well .
14. Now Sprinkle the green khoya powder mixture on top of mango rasogolla . Repeat the process in the same way .
15. Serve the Dry Mango Rasogolla at room temperature or chilled .
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