Paneer Malai Curry is a new version of Recipe for vegetarian people . As ,
Paneer malai curry is a new version the recipe of traditional from Chingri Macher Malai Curry ( Which means is Prawns Curry In Coconut Milk ) . It is easy to make .
Paneer Malai Curry is made from paneer cubes , grated coconut , coconut milk and other spices . Paneer malai curry is an onion and garlic recipe . Even , Paneers and coconuts are main ingredients in recipe .
Hence , it is a very tasty , delicious and unique taste . Paneer is a tasty food As well As coconut flavor's curry . Which is a rich and creamy taste's curry . You can also added to cream in this recipe .
It is make in just 20 minutes . But taste is awesome . So , it goes well with Luchi , parathas , polao , steam rice .
You can includes to serve as for Home party . Which is a mouth watering curry . You can also to make along with on Sunday Special's Meal . You can also serve during dinner .
Paneer has a good sources of protein . Paneer is rich source in of calcium . Paneer is best sources of vitamin A , Vitamin B , Vitamin D , Calcium , Phosphorous , Micro nutrition , Carbohydrate . Paneer is an easily digestible food .
Ingredients :
1. Paneer / cottage cheese - 400 gm
2. Turmeric Powder As Required
3. Onion - 2 , peeled the outer skin of onion and cut into very thin slices
4. Garlic paste - 2 table spoon
5. Salt To Taste
6. Sugar - 1 tea spoon
7. Grated Coconut - 1 cup
8. Coconut Milk - 1 small cup
9. Kashmiri Dry Red Chili Paste - 1 Table Spoon
10. Dry Red Chili Paste - 1 Tea Spoon
11. Cumin Paste - 1 Table Spoon
12. Coriander Paste - 1 Table Spoon
13. Garam Masala Powder - 1 tea spoon
14. Ripe Tomato 1 - Finely chopped
15. Bay Leaf - 2
16. Whole Cumin Seeds - 1/2 tea spoon
17. Whole cardamom - 2 ( Crushed and slit )
18. Oil As Required
19. Ginger paste - 2 tea spoon
20. 1 stick - cinnamon
Methods :
1. Take paneer and cut into medium sizes cube pieces . Keep a side .
2. Take a pan and pour the oil into the pan . Heat the oil on high heat . Once oil is completely hot .
3. Next put one after one paneer cubes into the hot oil on very low flame . Fry the paneer pieces for slightly or fry for few seconds to paneer . Remove the paneer pieces from the hot oil . Put the fried paneer pieces into the bowl . Keep a side .
4. In same remaining oil and heat the oil for about few seconds . Now add 2 pieces of whole slit cardamom , 1 stick of cinnamon , 1/2 tea spoon of whole cumin seeds , and also add 2 pieces of bay leaf into the hot oil . Fry and stir for few seconds .
5. When spices are splatter and add finely slices onion . Fry till golden color .
6. Next add finely chopped tomato pieces and also sprinkle salt to taste over the tomatoes pieces . Mix it very well . Tomatoes pieces are release more moisture into spices . Once tomatoes are soft and completely tender .
7. Then add 1/2 tea spoon of turmeric powder and mix it very well . Saute the turmeric powder till raw smell goes off from the spices . Now also add 1 tea spoon of sugar and mix it very well . Saute for few seconds .
8. Now add 1 cup of grated coconut and mix it . Saute till 2 - 3 minutes .
9. Next add 2 tea spoon of ginger paste , 1 table spoon of kashmiri dry red chili powder , 1 tea spoon of dry red chili paste , 1 table spoon of cumin paste , 1 table spoon of coriander paste , 2 table spoon of garlic paste , and mix it very well . Saute till Paneer become separates from the spices .
10. Next drops the fried paneer pieces , pour 1 cup of coconut milk and mix it very well . As , also add 1 cup of water into the curry . Let it cook for 5 - 10 minutes on medium flame .
11. Meanwhile , gravy is completely thicken and paneers pieces are soft . Now switch off the flame .
12. Take a serving bowl . Pour the Paneer Malai Curry into the bowl .
13. Serve hot .
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