Koraishutir chop / Hari Matar Ke Pakode Recipe / Green Peas Pakora Recipe / hare matar ke pakode

Green  peas  chop or  Green peas pakora  is  made  with green peas , gram masala powder , and bengal gram  flour . It  is  goes well  with tea or coffee . It  is evening snacks recipe . You  can  serve it with  your guest . It is easy to make  in  minutes  .  You  can   use in this  recipe Frozen  Green Peas . Koraishutir   Chop  or  green   peas  pakora  also  goes  well  with   tomato   ketch  up .

Green  peas  best  sources  of vitamin A , Vitamin C , Calcium , Zinc , Antioxidant  , iron  and  copper  . Green  peas good for diabetic , Anemia , high blood pressure . Green peas also good for skin.

Ingredients :

1. Green peas - 1 medium bowl

2. Garam  masala powder  - 1/2  tea spoon

3. Bengal gram flour  (  besan )  -  1 cup

4. Oil  as  required

5. Salt  to taste

6. Green  chili - 1

Methods :

1. In a mixer grinder  , add  1 medium bowl of  green peas , 2 pieces of  green chili  ,  and  sprinkle  few drops of water into the mixer grinder . Grind it  and make a  smooth paste from the green peas .

2. Take a bowl  and  pour  green peas paste  and   add salt to taste , 1/2 tea spoon of garam masala powder  and  mix it very well . rest the mixture and cover it  and keep a side at least 20 minutes .

3. Take  a other  mixing bowl  and   add  1cup of bengal gram flour  ( besan )  . Gradually add water into the bowl . Mix it very well with hand . The  batter  should  not  be  very   thick  or  liquid consistency .  Cover it . Keep  and  rest  a side  about 30 minutes .

4. 30 minutes later , now take a  few  part of  green peas paste  and .make a cylinders  shape with palm's help . Put the cylinders  shape  ball  into  the  plate . Keep a side .

5. In a deep wok  or pan . Pour the enough  oil  into the oil  on medium flame .

6. Next  oil is hot . Now  take a bengal gram flour batter  ( besan )  and  open  the cover . Take one pieces of  cylinders  shape  ball . Dip  the  green  peas  ball  into  the  bengal  gram  batter  ( besan )  and  dip it very well .  The  cylinder  shape  green  peas ball  completely  coat  with  bengal  gram  batter ( besan )  .

7. Now  one  after one  drop  the  bengal gram  ( besan )  coat  green  peas  ball  into  the  hot  oil  on  medium flame . Fry till golden brown color . Then take out the chop  from the oil . Repeat  the others  coat   cylinders  shape  green peas   ball  to  fry  in  same  process .  Remove  the  excess  oil  from  the  chop .

8. Serve  hot  with tea or coffee  .