Nolen gurer sondesh Recipe / gurer sandesh / Nolen gurer sandesh recipe / Traditional Bengali Sweet Cottage Cheese with With Date Palm Jaggery ( Recipe )

 Nolen  Gurer  Sandesh  is  a Traditional Bengali Dessert . Nolen  Gurer  Sandesh  is a  popular Sweet  in  West Bengal  ( A  State  of  India ) .  Nolen Gurer Sandesh  is made  with cottage cheese or chana , gur or jaggery  . Channa  or cottage cheese  is made  from  fresh  milk .Nolen  gurer  Sandesh  can be  made  in  minutes . Nolen gur er sandesh  is  also  serve to  every  Bengali's   special  occasion .

You  Can    serve  with  your  guests , relatives  and  friends . It  is  a festival special  sweet . Nolen gur er sandesh  is a great taste . This sandesh  is  also winter special  dessert .  Every  Bengali's  is a  favorite sweet .

You  can   Serve  after  of  meal . Nolen  gurer  sandesh   is  a  Melt in mouth dessert .  It is also mouth watering dessert .

It  is a healthy dessert . Sandesh  is high sources of calcium , protein  and minerals . Cottage cheese is best source of  calcium and protein . Jaggery is  also  best  of  iron . Nolen Gurer Sandesh  is good  for vegetarian people .   

Ingredients :

1. Milk - 2 liter

2. Lemon juice as required

3. Nolen Gur /  Date palm jaggery

4. Ghee ( Clarified butter ) / Butter 

Methods :

1. Switch on the flame . Take a heavy bottom pan  and pour the milk into the pan .

2. Bring  milk   to boil in a pan  on medium heat .

3. Now  add lemon juice gradually  into hot milk . Stir . When  Milk is completely curdled  and separate water from milk  . Then switch off the flame .

4.Take  a bowl  and muslin cloth . Put  the muslin cloth  on  the  bowl .

5. Pour the curdle  milk  into the muslin cloth . Strain it .  Wash  the  curdled with  cold  water  and remove  the lemon smell . Drain the water . Squeeze excess water from the Channa / cottage cheese .   Allow to cool .

6. Once it is  cool . Then  put the  chhenna  ( Channa / cottage cheese )    into  flat  plate .   knead the Channa   with  hand  .

7. Take a wok . Switch on the flame . Now add   chhenna  ( Channa / cottage cheese )   and Jaggery /  gur . Reduce the heat to very low .

8. Continuous  stirring  prevent  to  burn  . When  the mixture  release   to  the   sides  of  wok  .  Mixture  is very thicken  consistency . Then  switch off  the flame . Allow  to cool   the mixture .

9. Once  cool  the  mixture . Now  take  to   few  mixture . Make a small ball . Roll  the mixture  very  well  with hand .

10. Take  a molds  . Brush  the  molds  inside   with  ghee or butter .

11. Now  take  one  pieces   mixture ball  . Press  the mixture  ball  into the molds . Now  give  a shape  to  the  mixture ball  with  the mold .

12. Repeat  other  sandesh   in  the same  way .

13. Put  the  sandesh   in  the  plate .