Begun Bhaja ( Eggplant aka Brinjal With Deep Fried ) is a Traditional Bengali Dish . Main ingredients is Eggplant and mustard oil in this recipe's . Which is delicious taste . Even it is completely vegetarian dish for vegetarian people's . It goes well with Luchi , Parathas ( Porota ) , Hot steam Rice . My personal opinion is it also goes very well with of bengali style Muger dal and Steam rice .
It is made from Eggplant , Turmeric powder , Salt to taste , And Mustard oil . Even , it is a very simple and ordinary dish . Which is also Delicious dish .
As , it is easy to make . Traditionally begun bhaja is served to any occasion .
You can also served with puri . You can also along enjoy the Begun Bhaja with Sunday Special's to Breakfast with poori and luchi's . You can made in minutes to Begun Bhaja .
Traditionally in Begun Bhaja is not added chili powder , papper powder , lemon juice and other spices .
Which is a usually of two step's recipe . First step is marination with of eggplant's pieces and second step is eggplant fried process . I am following to Traditional Recipe .
Recipe is Here How to Make Bengali's Begun Bhaja .
Ingredients :
1.Eggplant / Brinjal - 1
2. Turmeric Powder As Required
3. Salt To Taste
4. Mustard Oil As Required
Methods :
1. Wash and clean the eggplant by the water .
2. Cut the eggplant . Cut into halves Pieces .
3. Put the eggplant in medium size bowl . Marination with 1 tea spoon of turmeric powder and sprinkle salt to taste . Mix it very well and rub the pieces with of hand's . Coat it very well .Marination to the eggplant pieces for 1 hours . Cover and keep a side .
4. 1 hours later , take a wok and pour enough oil into the wok . heat the oil on high flame for about 5 minutes .
5. Once oil is completely hot . Now add eggplant pieces one after one on medium flame . Fry till golden color on both side . Once one side is done flip the other side and fry till both sides on medium flame .
6. Once it is done . Take it out from hot oil .
7. Serve hot .
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