Til Ka Ladoo / Til Er Naru / Sesame Candy

Ingredients :

1. Sesame  Seeds - 200 gm

2 . Grated  Jaggery - 180 gm

3. White Oil As Required

Methods :

1. Step - 1 , Take a wok  and add  200 gm sesame seeds  in it . But  on a low heat . On a low flame roast  the sesame seeds . Stir occasionally . When  the sesame seeds pop and change color . On  a low flame  this takes about 4 - 5 minutes . Take Out . Keep aside in a plate .

2. Step - 2 , Now add Jaggery  when the wok is heated up . Cook jaggery  until it melts down . Stir it a few time. Keep on stirring the jaggery so that it dissolves . In the melted jaggery mix roasted Sesame seeds and stir it well or mix the sesame seeds mixture with the jaggery solution very well .  Allow this mixture to cool a bit .

3. Step - 3 , Spread some white oil  in  your palms to form the ladoos . When the mixture is too hot , then wait for some seconds and then make the ladoos Or once the mixture is half cool to take in hand .Make them round ball . Make all the ladoos when mixture is still warm .
4. Serve the ladoo  at room temperature .