Pav Bhaji

Ingredients :

1. Potato - 1 small size

2. Carrot - 2 pieces

3. Green Capsicum - 1 ( finely chopped )

4. Beans - 100 gm

5. Green Peas - 100 gm

6. Finely chopped fresh  coriander leaves - 1/2 bowl

7. Oil as required

8. Tomato -  2  medium size

9. Cauliflower florets - 10 - 12

10 . Dry Red chili powder - 1/2 tea spoon

11. Cumin powder - 1/2 tea spoon

12. Coriander powder - 1/2 tea spoon

13. Garlic Paste - 1 tea spoon

14. Ginger paste - 1 tea spoon

15. Pav Bhaji Masala Powder  - 1 Table spoon

16. Chat Masala Powder - 1/2 tea spoon

17. Garam Masala Powder - 1/2 tea spoon

18. Pav Bread - 2 pieces

19. Butter as required

20 . Onion - 1 pieces ( finely Chopped )

21. Turmeric Powder - 1/2 tea spoon

22. Green Lemon Juice - 2 table spoon

Method :

To Make The Bhaji :

1. Step - 1 , Potato , cauliflower , Beans and carrot rinse , cleaned and wash and peel them . Cut  potato ,  beans , and carrot them into cubes .

2. Step - 2 , Take a pressure cooker . Put potato , cauliflower , carrot , Beans , add water and 1/2 tea spoon salt . Close Cooker . Cover and close the lid and pressure cook for 2 whistles or till the vegetable is cooked tender . Switch off flame . Keep aside .

3. Step - 3 , After 20 minutes , open the  cover , pour vegetable into a bowl . Allow  It  to cool .

4. Step - 4 , Now take a pav bhaji masher and all the cooked vegetables well or heavy ladle mash the vegetables and keep them asides .

5. Step - 5 , Now take a wok , then add oil when oil heated and when it start smoking add finely chopped onion and finely chopped green capsicum  stir fry for about 5 minutes till color golden brown . Now  add Ginger paste , garlic paste and finely chopped tomato  and mix very well . Saute for all spices till  oil separates . Now  add whole  green peas 100 gm and  saute for 2 minutes . Now add salt to taste  and turmeric powder 1/2 tea spoon . Mix well . Saute for few seconds . Now add mashed vegetables . Mix It Very Well . Now add cumin powder 1/2 tea spoon , coriander powder 1/2 tea spoon , dry red chili powder 1/2 tea spoon , pav bhaji masala 1 table spoon and chat masala powder 1/2 tea spoon . Mix well . Stir occasionally . Now add finely chopped  Fresh coriander leaves 1/2 bowl  and green  lemon juice  2 table spoon ,and add garam masala powder 1/2 tea spoon . Mix very well .Over low flame , keep simmering , when gravy thicken switch off flame . Now add 2 table spoon butter mix very well . Transfer to a serving bowl .

To Prepare The Pav :

1. Take a tava . Then heat a tava . When it's hot , then add 4 table spoon butter . Place the slice pav face down and cooked for 2 - 3 minutes to toast slightly once done , remove from the pan . Switch off the   flame .