Chushi Pitha / Chushi Pithe / Choisir Payesh

Ingredients :

1. Rice Flour ( Gobindo bhog rice flour / Bashmati Rice Flour )  - 1 cup

2. All  Purpose Flour ( maida ) - 1/2 cup

3. Warm Water as required

Methods :

1. Step - 1 , Take a bowl . Then add rice flour 1 cup , all purpose flour 1/2 cup  and warm water .mix all purpose flour  , rice flour and  warm water . add enough of  remaining water at a mixing after each addition , till dough forms a soft ball (  stop adding water  before  dough  becomes  wet  and  sticky ) .
Knead  till  dough is  smooth  and  elastic .( about 5 minutes ) . Keep  covered with a damp cotton cloth  or kitchen  towel  about  15 - 20 minutes .

2. Step - 2 , After 20 minutes , rub hands with a warm water  or plan water . knead dough briefly . make  the number  and lemon  size of balls required .

3. Step - 3 , on a  floured board , roll a ball of dough into a flat size or slim large size . then dough smooth between the palm .Then cut into 1/2 inch  per  pieces . Roll  again between palms  into long shape of about 1 inch long . Keep aside .  ( cut  oblong or long dough roll  in half   inches  with a sharp  knife or hand ) .

4. Step - 4 , Once done , chushi  pitha  or chushi pithe  place them under direct sunlight  or allow chushi  pitha  to dry  on sunlight . Once they are dried , will come out  from the steel plate or any  plate  or you can turn each chushi pitha and allow to dry the back side . Sun dry  the chushi pitha / pithe for 1 or 2 days . Do not try to pick them . They will  come out on their own when done . After chushi pitha / pithe , store them in a air tight container .
               
                or
 pre heat oven  in the oven  and bake at the  180 c temperature  for 10 - 15 minutes .

   

Kheer  Or  Payesh

Ingredients :

1. Cow's Milk - 1 liter

2. Nolengur  /  Hard Date plam Jaggery - 1/2  bar

3. Nolengur / liquid date plam jaggery i- 1/2 cup

4. Sugar - 2 tea spoon

5. Ghee / clarified butter - 3 table spoon

Methods :

1. Step - 1 , Take a wok . Then add 3 table spoon ghee or clarified butter . when ghee melted , then add 2 cup dried chushi  pitha / pithe , fry till lite golden brown . remove . keep aside .

2 . Step - 2 , Take a wok . Then add cow's milk . When  milk bring to boil , then add fried chushi pitha / pithe . When chushi pitha / pithe are cooked . Then add hard date plam jaggery / liquid date plam jaggery  and sugar mix it very well . Stir occasionally and stir very carefully or slowly . ( cook for about 10 - 15 minutes ) .

3. Step - 3 , After  10 - 15 minutes , when milk almost thicken . Stir   till sugar  and hard date plam  are dissolved . Remove wok from heat . Switch off   the   flame . Now place chushi pitha / pithe in serving bowl . Allow it to cool .

4. Serve at room temperature or cold .