Egg Do Pyaza / Anda Do Pyaza / Dimer Do Pyaza

Ingredients :

1. Egg - 2 Pieces

2. Turmeric Powder  As Required

3. Salt To Taste

4. Kashmiri Dry Red Chili Powder - 1 tea spoon

5. Dry Red Chili Powder - 1 tea spoon

6. Cumin Powder - 1/2 tea spoon

7. Coriander powder - 1/2 tea spoon

8. Onion 1 pieces ( Peeled , Finely slices )

9. Onion 1 pieces ( Peeled  , cut medium pieces )

10. Whole Cumin Seeds - 1/2 tea spoon

11. Bay Leaf - 2 pieces

12. Garlic - 5 cloves

13. Ginger - small sizes ( 5 gm )

14. Oil   As  required

15. Tomato 1 ( medium size ) finely slices

16. Garam masala powder - 1/2 tea spoon

17. Tomato ketchup - 2 table spoon

Methods :

1. Step - 1 , Take a wok . Now  add water  and fill it half with water .   Now   add  2 pieces  egg  into  the  water .Add  1 table spoon  salt into the water . Next  boil to the  eggs  for  about  ( 20 minutes  ) or  boiled  for  15 minutes . When eggs is  boiled  . Allow  it to cool .  Now  eggs  peel  the skin and wash . Keep aside .

2. Step - 2 , Take a bowl . Now  add 2 pieces  eggs . Mix 1 tea spoon turmeric powder  . Rub all over eggs  . Cover the  bowl and  marinate  for  10 minutes .

3. Step - 3 , Take a mixer grinder . Grind into paste  Kashmiri dry red chili powder  1 tea spoon ,  Dry  red chili powder  1 tea spoon , cumin powder  1/2 tea spoon , coriander powder  1/2 tea spoon , and add ginger  small size 5 gm and garlic  5 cloves  and 2 table spoon water . Make a smooth paste  or into  a smooth paste .

4. Step - 4 , Take a wok . Then add oil , Heat for oil 2 - 3 minutes . When oil is  hot  .  Add  2  pieces  egg . Fry on both sides  till light golden  ( about 2 - 3 minutes on each side ) . Take  out  from the oil . Remove . Keep aside .

5. Step - 5 , Same oil , add whole cumin seeds  1/2 tea spoon  and bay leaf and stir fry for few seconds . When cumin seeds begin crackling ,  Now  add finely slice  onion  fry  for golden  brown color .  Now  add salt  to  taste  and add turmeric powder  , saute for  few seconds .  Now  add finely chopped  tomato saute . Low flame .  Now add Tomato ketchup ( optional ) grind masala or spice  paste  ginger paste , garlic paste , kashmiri dry red chili paste , dry red chili paste  , cumin and coriander paste . Stir . Mix well .  Now add  ( cut  medium size  onion ) mix  it very well . Low flame .  Cover  ( cook for 2 - 3 minutes ) .

6. Step - 6 , After 5 minutes , open  the cover  stir and saute for  all spices till oil separates  and onion ,and   tomato  are cooked . Now add  fried eggs  and add 1/2 cup water  mix very well . Cover ( cook for 5 minutes ) .

7. Step - 7 , After 5 minutes  open  the cover  and when gravy is done ,  add  garam masala powder  1/2 tea spoon  . Mix well . Switch off flame .

8. Transfer to a  serving plate . Serve hot  with steamed rice , paratha or roti  .