Vegetables Mughlai Paratha

KOLKATA' S     FAMOUS    STREET   FOOD    VEGETABLES   MUGHLAI   PARATHA

(  For  Stuffing )

1. Potato  peeled ( small cubes ) -  1/2 bowl

2. Cauliflower  ( small cubes ) - 1/2 bowl

3. Green Peas - 3 table spoon

4. Fresh Coriander Leaves - 2 tea spoon

5. Salt To Taste

6. Sugar - 1 tea spoon ( optional )

7. Turmeric Powder - 1/2 tea spoon

8. Cumin Powder - 1/2 tea spoon

9. Coriander Powder - 1/2 tea spoon

10. Dry Red Chili Powder - 1/2 tea spoon

11. Garam Masala Powder - 1/2 tea spoon

12. Tomato 1/2 ( small bowl ) finely chopped

13. Oil As Required

Methods :

Take a wok . Now  add oil . Heat oil in wok on medium heat for about 2 - 3 minutes . Now add potato cubes , Green Peas , cauliflower , finely chopped tomato , and salt . Stir . Mix well . Reduce heat to low . Cover , Now  add 2 table spoon water  on lid . Simmer for 10 - 15 minutes , or till vegetables are half  cooked . After 10 minutes open the  cover ,  Now  add turmeric powder and sugar 1 tea spoon ( optional ) , Mix it very well . Next  add cumin  powder , coriander powder , dry red chili powder and gram masala powder  and mix very well . Now  add 1/2 cup water and mix very well . Cover . ( cooked for 5 minutes ) Cooked Till Vegetables are tender .  When vegetables are completely Tender and water completely absorbed . Switch off flame . Allow It to cool .

               Parathas

Ingredients :

1. All purpose flour / Refined Flour / Maida - 1 cup

2. White oil as required

3. Water as required


Methods :

1. Step - 1 , Take a bowl , Now  add all purpose flour / refined flour / maida add white oil and add water . Add enough of remaining water at a time , mixing after each addition till dough forms a soft ball . Knead very well . Knead till dough is smooth . Keep covered with a damp kitchen cloth about 30 minutes . Rub  hands with a oil .Knead dough briefly on a floured board , roll a ball of dough into a flat round . Roll out the balls into a round shape  as thin possible and put a 3 table spoon amount of vegetables filling in the middle . Now  fold it all four sides paratha one by one to cover the filling like envelope and seal it properly .
               
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2. Step - 2 , Take a tawa or non stick pan , when pan heated . Now add one pieces paratha , fry on both sides till light golden . Now add white oil fry on both sides till golden brown . Remove . Fry remaining parathas in the same way .

3. Serve hot with tomato ketchup ,  Vegetables Salad   or any chutney .