Gokul Pithe With Milk Kheer

Gokul  Pithe With Milk Kheer  Made By Maa ( My Mother )

Recipe : Sikha Bhattacharya ( My Mother )

I Am Thankful To My  Maa ( My Mother )  Sikha Bhattacharya ,  For Sharing Her   Recipe .

 (  For The Stuffing )

Ingredients :

1.  Coconut Grated - 2 cup

2. Sugar - 1 cup

3. Milk - 1/2 cup

Method :

1. Step - 1 , Take a heavy bottom pan , then add coconut 2 cup  , sugar 1 cup and add milk 1/2 cup . Mix it very well . Continuous  stirring . Low flame .  When coconut gets cooked and the mixture becomes thick . Then stir continuously till the mixture is almost dried and leaves the sides of the pan . Do not dry it too much . Now my stuffing is ready . Switch off flame . keep aside .

2. Step - 2 , When the mixture is cool , Now take a 2 table spoon of the coconut filling in my palm and give it a shape of round ball or peda size shape ball . Now keep the prepared balls in a plate .

 (   For The Batter ) :

Ingredient :

1. Sooji / Semolina / Rava - 1/2 cup

2. All purpose flour / Maida  - 1/2 cup

3. Water  as required

4. Rice Flour - 1/2 cup

Method :

1. Step - 1 , Take a bowl . Sift together  all purpose flour , sooji / semolina / rava / and rice flour  into a bowl . Gradually add water . Stirring constantly to make a pakora batter or smooth batter . Keep aside for 10 minutes .

2. To Fry Pithe : Heat oil in deep fry pan on high heat for about 10 minutes .now 3 balls in batter to coat . Add one after the other to hot oil . Medium flame . Fry till golden brown color . Remove and drain . Fry remaining balls in the same way . Now keep the prepared fried pithe in a plate .

                          (   To  Make  A Syrup )

 Ingredients :


1 . Water - 1 cup

2. Sugar - 1 cup

Methods :

1. Step - 1 , Take a pan . Now add 1 cup water and 1 cup sugar . bring to boil on high heat stirring till sugar is dissolved . cook for sugar syrup 10 minutes . switch off flame .

2 . Step - 2 , After 10 minutes  put gokul pithe in warm syrup . Gokul pithe in syrup for at least 10 minutes . Switch off flame . Then gokul pithe keep aside .

        (   To Make A Kheer )

Ingredients :

1. Cows Milk - 1 liter

2. Nolengur / Date Palm Jaggery - 1/2 cup

Method :

1. Step - 1 , Take a wok . Then add milk . Continuous stirring . Medium heat . When  milk starts  to thicken  then add date palm jaggery continuous stirring  ( about 5 minutes ) . Switch off flame .

2. Step - 2 , Take a serving plate then add gokul pithe and pour the kheer in a serving plate  chill for about 1 - 2 hours .

3. Serve at room temperature , cold  or chilled .