Tomato Noodles Recipe

Tomato  is a rich sources in  Vitamin A   . Tomato  is  also  rich sources of vitamin A , Vitamin C , Protein ,  Potassium  and  vitamin K  . Tomato is  good   sources  of  Antioxidant . Noodles  is  very  Energetic  food  and easily  digestible   .   Tomato  Noodles  is made  with  Noodles , Tomato , Tomato  ketchup  and  Potato .  As Tomato  Noodles  you can   serve  to     diner . Tomato  Noodles  is  a completely  vegetarian   platter  .  You  can    packs  with  office  lunch or kids  tiffinbox  . It is easy to make in few minutes . Tomato Noodles You can be serve along with  Indo chinese  food . It  is a very tasty and delicious food .

Ingredients :

1. Potato - 1 ( Peeled  the potato and cut into small  cube pieces  )

2. Noodles - 2  packet

3. Tomato Ketchup -  5 table spoon

4. Salt To taste

5. Sugar - 1 tea spoon

6. Oil  As  required

7. Ripe  Tomato - 1 ( cut  into  finely chopped pieces )

8.onion - 2 , peeled the onion and cut into thin slices pieces 

Methods :

1.  In  a  Heavy bottom pan   and  pour the enough  water  .  Next  add  few drops of oil into the water.

2.  When  water start to boiling  and  add   2 packet noodles into the hot water . Stir it  very well .

3. Immediately   switch  off  the  flame . Strain  and drain the water from noodles  . Keep a side .

4. Take a pan . Pour the oil into the pan .

5.  Oil is completely  hot . Add  potato cubes into the oil . Fry till golden brown color and potatoes are tender .

6. Next add finely  slices  onion  and fry till light brown color .

7. Sprinkle salt to taste and  add 1 tea spoon of sugar into pan . Mix it very well . Saute for few seconds .

8. Add finely chopped ripe tomato  and saute till tomatoes are soft .

9.  Add 5 table spoon of tomato ketchup  and mix it very well .

10. Next  add  boiled  noodles  into the mixture  and mix it very well .

11. Fry  the  boiled   noodles  for about 2 - 3 minutes .  Then  switch off the flame .

12.   Transfer  to  Noodles  a serving plate .

13. Serve hot  with tomato ketchup .

Rajma Masala Recipe / Kidney beans Curry Recipe

Rajma  or Kidney beans  is a  very Healthy and Nutritious Food .  Rajma  masala is a very popular food   of  North India  and Punjab's . Rajma Masala is a Perfect lunch food . Rajma Masala is also to serve  with   Sunday Special Lunch  . Rajma Masala  is made with kidney beans , ripe tomato , tomato puree , onion and other spices .  Rajma  Masala  is  easy  to make . Rajma  Masala  is  also Delicious   and  tasty  dish .   Rajma ( which  means  is kidney beans )    Chawal  ( Which means is steamed  rice )   is a famous food of  North  Indian  of   People . Usually  Rajma  Masala  is  served  also  with  steam   rice .   

You  can  pack  with  chapatis  to  Rajma   Masala    Curry  in  the   tiffin   box  for  lunch  at  school  for   your   kids   .  Rajma Masala Curry  is a healthy and nutritious food  for children .  Rajma  Masala   goes  well  with  Phulkas , Chapati  and   steam rice .  Kidney Beans   is  one   perfect  and  complete  Protein  Food  For  Vegetarian  People  .  Which  are  rich in Iron  and  Folic  Acid .  It  is  a   tangy  taste  curry   .

Kidney  Beans  is  a  Complete  Nutritive  Food  for children , Women ,  and  diabetics  .  Kidney Beans  is  nutritious   As well  As  good  for  Anemia people . Who are suffering from Anemia . Kidney  Beans   is a perfect diet for Anemia and  Vegetarian Diet People  .  Kidney  Beans  is also Low calorie   and  low  cholesterol  food  .

Kidney Beans  best  sources  of  Protein , Carbohydrates ,   Dietary Fiber , Phosphorus , Vitamin B , Copper  , Potassium , and  Magnesium .  

Ingredients :

1. Rajma / Kidney beans - 1 cup

2.  Salt  To  Taste

3. Turmeric  Powder - 1/2  tea spoon

4. Sugar - 1 tea spoon

5. Bay  leaf - 2 pieces

6. Whole  cumin  seeds - 1 tea spoon

7. Fresh  creme - 1 tea spoon

8. Oil As required

9. Onion - 2 ( peeled  the onion and cut into very thin slices pieces )

10. Garlic  - 4 , ( peeled the garlic )

11. Ginger   paste  - 1  table spoon

12. Kashmiri  Dry  Red  Chili Powder - 1 table  spoon

13. Dry  red  chili powder - 1 tea spoon

14. Cumin Powder  - 1 table spoon

15. Coriander  powder - 1 table spoon

16. Garam  Masala  Powder - 1 table spoon

17. Fresh  coriander  leaves - 2 table spoon ( finely Chopped )

18. Ripe  tomato - 1 ( cut into very chopped  pieces , keep  aside )

19. Tomato Puree - 1 cup 

Methods :

1. In a bowl  add  1up of  rajma or kidney beans  and pour the  enough water  into  the rajma  bowl . Soak  the  rajma  or  kidney beans  for  about  7 - 8  hours  or  overnight  . Keep a side  and cover it .

2. Next  day morning   , take the  rajma  bowl  and  open the cover  . Now  drain the water from rajma or kidney beans .

3. Take  a pressure  cooker ,  add soak rajma or kidney beans  and pour the water  into the pressure cooker . Close the cover it  and pressure cook  till  3 - 4 whistles .

4. After  3 - 4 whistles , switch off the flame . Allow to cool and keep a side .

5. Once  it cool . You can  open the cooker and  mix  it again   . Keep a side .

6. In a mixer grinder  now  add  4 pieces of garlic ,  1 table spoon of  ginger paste  , 1 table spoon of kashmiri dry red chili powder , 1 tea spoon of dry red chili powder ,  1 table spoon of cumin powder and 1 table spoon of  coriander powder . Add few drops of water into the spices  and mix it very well . Make a smooth paste from the spices . Keep a side .

7. Next , take a wok or pan . Pour the oil into the wok or pan .

8. When   oil   is hot  . Temper with bay leaf  and whole cumin seeds . Stir for few seconds .

9. Next  add  very thin slices  cut onion into the hot oil . Fry till onions are light brown  and  tender .

10. Add finely chopped tomato and fry until  tomatoes  become soft .

11. Now  add sprinkle salt to taste and mix it very well .

12. Add  1 tea soon of turmeric powder and mix it very well . Saute till raw smell  goes out  .

 13. Now  add  1 tea spoon of  sugar , 1 cup of tomato puree , 2 table spoon of fresh coriander leaves ,   and  ground  spices  paste  and mix it very well . Saute the spices  until leave the oil  from the sides .

14.  Add  boiled rajma or kidney beans   into  the spices  .  Add 1 cup of water . Mix it very well .  Let  it cook  for 10 minutes .

15. 10 minutes later ,  gravy start to thickness consistency  or gravy is  completely  thicken  consistency . Now  add 1 tea spoon of garam masala powder and  add fresh cream 1 tea spoon into the curry . Mix it very well . Switch off the flame .

16. Pour the curry into a serving bowl .

17. Serve hot with  steam rice , chapati or  Phulkas .

Koraishutir chop / Hari Matar Ke Pakode Recipe / Green Peas Pakora Recipe / hare matar ke pakode

Green  peas  chop or  Green peas pakora  is  made  with green peas , gram masala powder , and bengal gram  flour . It  is  goes well  with tea or coffee . It  is evening snacks recipe . You  can  serve it with  your guest . It is easy to make  in  minutes  .  You  can   use in this  recipe Frozen  Green Peas . Koraishutir   Chop  or  green   peas  pakora  also  goes  well  with   tomato   ketch  up .

Green  peas  best  sources  of vitamin A , Vitamin C , Calcium , Zinc , Antioxidant  , iron  and  copper  . Green  peas good for diabetic , Anemia , high blood pressure . Green peas also good for skin.

Ingredients :

1. Green peas - 1 medium bowl

2. Garam  masala powder  - 1/2  tea spoon

3. Bengal gram flour  (  besan )  -  1 cup

4. Oil  as  required

5. Salt  to taste

6. Green  chili - 1

Methods :

1. In a mixer grinder  , add  1 medium bowl of  green peas , 2 pieces of  green chili  ,  and  sprinkle  few drops of water into the mixer grinder . Grind it  and make a  smooth paste from the green peas .

2. Take a bowl  and  pour  green peas paste  and   add salt to taste , 1/2 tea spoon of garam masala powder  and  mix it very well . rest the mixture and cover it  and keep a side at least 20 minutes .

3. Take  a other  mixing bowl  and   add  1cup of bengal gram flour  ( besan )  . Gradually add water into the bowl . Mix it very well with hand . The  batter  should  not  be  very   thick  or  liquid consistency .  Cover it . Keep  and  rest  a side  about 30 minutes .

4. 30 minutes later , now take a  few  part of  green peas paste  and .make a cylinders  shape with palm's help . Put the cylinders  shape  ball  into  the  plate . Keep a side .

5. In a deep wok  or pan . Pour the enough  oil  into the oil  on medium flame .

6. Next  oil is hot . Now  take a bengal gram flour batter  ( besan )  and  open  the cover . Take one pieces of  cylinders  shape  ball . Dip  the  green  peas  ball  into  the  bengal  gram  batter  ( besan )  and  dip it very well .  The  cylinder  shape  green  peas ball  completely  coat  with  bengal  gram  batter ( besan )  .

7. Now  one  after one  drop  the  bengal gram  ( besan )  coat  green  peas  ball  into  the  hot  oil  on  medium flame . Fry till golden brown color . Then take out the chop  from the oil . Repeat  the others  coat   cylinders  shape  green peas   ball  to  fry  in  same  process .  Remove  the  excess  oil  from  the  chop .

8. Serve  hot  with tea or coffee  .

Shahi Paneer Recipe / Indian Cottage Cheese Cooked With Rich Gravy

Shahi  Paneer  is  a  Royal  Dish  in  India . It  is  a  Delicious  dishes  of   North Indian  Cuisine  . Shahi  Paneer  is  made  with  Paneer ( cottage Cheese ) , Cashew nuts paste , tomato puree  and  add other spices  .  It  is a  rich  in  gravy   dish . It  is  a  cream , cashew nuts  and  tomato  based  gravy   recipe  . Paneer  is  a Power  House  Of  Protein . It is also  along  as  Mouth - watering  and  delicious  dish .

Shahi  Paneer  goes  well   with  roti , chapati , paratha  and  steam  rice .   It  is  a  very easy  recipe  and  made it  within  20 - 30 minutes .  You can serve  with guest  or friend . It  is  also party dish .

Shahi  Paneer is a delicious  and  rich  dish . It is a perfect weekend  Dish . You  can  also  serve  with  naan paratha , pulao , chapati .

 Paneer  ( cottage  cheese )  is  a high  protein food .  Paneer is good  for any vegetarian people . Paneer  is high sources of protein , omega - 3  and  omega - 6 fatty acids . Paneer  ( cottage  cheese ) are  rich  sources of  calcium , phosphorus ,   minerals , copper , magnesium   and selenium . It prevent  osteoporosis , tooth problem , bone problem , and gums problem . Paneer good for heart patient , cancer patient , blood pressure patient  and  diabetes  . Paneer ( cottage cheese ) is also good for old  women  . Many old  women   are  suffering  to  bone disease .

Tomato  is best  source of Antioxidant , vitamin C , Vitamin A ,  and potassium . Tomato prevent to cancer . Tomato  is also  good  for  skin .

Cashew Nuts are great sources of copper , phosphorus , magnesium , zinc and iron .

Ingredients :

1. Paneer  ( Cottage  cheese )  - 400 gm (  Cut into cube pieces )

2. Cashew  Nuts - 10 - 12 about 1 cup of  cashew nuts paste  ( Grind it and make a smooth paste from the cashew nuts )

3. Ginger  paste - 2 tea spoon

4. Garlic paste - 1 table spoon

5. Kashmiri dry red chili powder -  1 table spoon

6. Slit  and  crushed  Green Cardamom - 1 pieces

7. Bay  leaf - 2 pieces

8. Whole  cumin seeds - 1 tea spoon

9. Whole  cinnamon  - 1 - 2  pieces

10. Salt  to taste

11. Turmeric  powder - 1/2  tea spoon

12. Sugar  - 1/2  tea spoon

13. Fresh  Cream - 1 tea spoon

14. Tomato puree - 1/2  cup

15.   Ripe  tomato  finely chopped  -  1 cup

16. Onion - 3 , ( Peeled the onion  of  outer skin and  cut into very finely pieces )

17. Garam Masala  powder - 1 tea spoon

18. Cumin  powder - 1 table spoon

19. Coriander  powder - 1 table spoon

20. Oil  As  required

Methods :

1.   Take  a wok . Then  add oil  into the wok  and  hot  the oil  on high flame .

2. Oil is completely hot . Then  put  one  after  one   paneer  pieces   into the hot oil  and  reduce the flame very low .  Fry till  few  seconds  . Then  take  out  the  paneer  from the wok  .  Take  a bowl and  put the fried paneer pieces into the bowl . Pour 2 cup of water into the fried paneer . Keep a side and cover it .

3. Same  remaining  oil  and   add  2 pieces of   bay  leaf  , 1 tea spoon  of  cumin seeds , 1 pieces of slit and crushed cardamon , and  2 pieces of crushed cinnamon  into  the hot oil . Fry  the whole spices  for  few  seconds .  Nice  aroma comes  out from the whole  spices .

4. Next , add finely chopped onion  and  fry till golden brown color .

5. Add  1/2  tea spoon of turmeric powder  and  mix  it very well . Stir till raw smell goes out the turmeric powder .

6. Now  put  1 tea spoon of  sugar ,  sprinkle salt to taste  and mix it very well .

7. Add  1 cup of  finely  chopped ripe tomato and mix it very well . Saute till tomes are soft .

8. Next  add  2 tea spoon of ginger paste and  1 table spoon of garlic paste . Mix it very well .

9 . Next  pour 1/2 cup  of  tomato  puree  into  the  spices   and  mix it very well .

10. Now  add  1  table  spoon of kashmiri dry red chili powder , 1  table spoon of cumin powder ,  and 1 table spoon of  coriander powder . Mix it very well . Sprinkle  few  drops of water into the spices .  Fry  the  all spices   till  separates oil  from the mixture .

11. Next  add  1 cup of cashew nuts paste and 1  tea spoon of garam masala powder  and mix it very well . Saute it for few seconds .

12. Pour  the fried paneer ( cottage cheese )  with water into the spices . Mix  it very well .

13. While  gravy   is   start  to   thicken  and   Paneer ( cottage cheese ) are soft . Now add  1 tea spoon of fresh cream into the curry . Mix  it very well . Switch off the flame .

14. Transfer the Shahi Paneer in a serving bowl .

15. Serve  hot .

Potato and paneer curry Recipe / Potato And Paneer ( Cottage Cheese ) Curry Recipe / Aloo Paneer Recipe

Aloo  Paneer curry is a Healthy dish .  It is also easy to make . This recipe is  tangy  taste  recipe . This  recipe  is  made  with  paneer ( cottage cheese ) , potato , ripe tomato ,  and  many types  of  spice . Main  ingredients  is   in  this recipes are potato and cube paneer ( cottage cheese ) .  Potato and  Paneer  curry  goes very well with chapati  , steam rice , Pulao ,  Fried rice ,  Matar  Pulao , Jeera  rice  , luchi , and  paratha .
You  can  serve  with friend , relative , and  family member . You can also serve  for   Home   Party  Dish . Paneer  or  cottage  cheese   is   made  from  fresh milk .

Which  is  tomato based  gravy  recipe . You  can   use   to  Fresh  Tofu   in  the   Recipe . It  is  also    very easy   and  tasty  dish  . Potato and Paneer curry along goes well with  Naan Paratha  And  Tandoori Roti . 

Paneer  is  a high sources of  calcium ,  Protein , vitamin D , phosphorous and Vitamin A .  Paneer is also rich   copper , magnesium , phosphorus   and selenium .  It  prevents  many type of bone disease . Paneer is good  for Osteoporosis , tooth  decay , high blood pressure , diabetic , constipation . Paneer is easily digested  in human body . Paneer is best source of omega 3 fatty acids .

Paneer is a good quality vegetarian diet  for  vegetarian  people .

Potato  is  best  sources of potassium , fiber , magnesium , vitamin 6 . Potato good for heart patients , High blood pressure patients . Potato is good  for  immunity  system . Potato is easily digestible vegetables . Potato  prevention to cancer .

Ingredients

1. Paneer / cottage cheese -  400 gm

2. Coriander  powder  - 1 table spoon

3. Cumin powder  - 1 table spoon

4. Tomato puree - 1/2   cup

5. Bay leaf - 2 pieces

6. Whole  cumin seeds - 1 small tea spoon

7. potato - 2  peeled the potato and cut into cube pieces

8.  Oil  as  required

9. Garam  masala  powder - 1 tea spoon

10 . Ripe  tomato - 1/2 cup , cut into very finely chopped pieces

11. kashmiri dry red chili powder - 1 table spoon

12. Dry  red chili powder - 1/2  tea spoon

13. Ghee or clarified butter - 1 tea spoon

14. Turmeric  powder - 1  tea spoon

15. Salt to taste

16. Sugar - 1 tea spoon

17. Ginger  paste - 2 table spoon

Methods :

1. Take  a wok or  pan .  Add  oil  into the pan . Heat  the  oil .  Oil  is  completely  hot .

2. Then   add  one after  one  cube  pieces  paneer  into  the oil  on  low  flame  . Fry  till  light  color  or  fry till few  seconds .  Then  take  out  the  paneer   from  the pan . Put  the paneer  into the bowl  and  pour  the   water  into  the  bowl . Keep a side .

3. Same  remaining  oil  and  heat   the   oil  . Temper  with bay leaf  and whole cumin seeds . Stir  for few  seconds .

4. Put  the potato  and  fry  till  golden  brown color .

5. Then  sprinkle  salt to taste  on  the  potato . Mix  it very well .

6. Then add  1 tea spoon of turmeric powder  and mix it very well . Saute  until  raw smell  goes  out  from  the  turmeric  powder .

7. Next   add   finely  chopped  ripe  tomato  into  the mixture . Saute  till    ripe tomatoes  are release more water  and  it   mash  very  well .  Then  add  1 tea spoon of sugar  and mix it very well .

8.  Then  add  1/2  cup  of  tomato  puree ,   2 table  spoon of  ginger  paste   , 1  table  spoon of  cumin powder , 1 table spoon of coriander  powder , 1 table spoon of  kashmiri dry red chili powder , 1/2  tea spoon of dry red chili powder  and  sprinkle  few  drops  of  water  . Mix  it  very  well .

9.  Continuous  stir and  prevent  to spices   from  the  burn  .   Saute     until  separate  the  oil  from the  spices .   

10.  Now  Pour   fried paneer  ( cottage cheese ) with water  and  mix it very well . Cover  and  close the lid .  Let  cook  .

11.   Gravy  is   completely  thicken  . Potatoes  are tender . Paneer  ( cottage cheese ) are soft . Then add 1 tea spoon of  garam  masala powder  and 1 tea spoon of ghee  into the curry . Mix it Very well . 

12.  Immediately  switch  off  the flame .

13. Pour the curry into the serving bowl  or  Transfer  to  the curry  to a  serving bowl .

14. Serve hot with   Jeera  rice    paratha    chapati  ,   Fried rice ,  Matar  Pulao .  

Doi Diye Aar Mach Recipe / Doi Aar Recipe / Aar Fish Curry In Yogurt Recipe / Aar Fish with curd / Yogurt curry

This   recipe   is  made   with   Aar  fish  and  yogurt . Aar   fish  is  one  common   name  of  Bengali  cuisine . Aar  fish  is  made  with  Aar  mach  or  Aar  fish  , Yogurt ( doi ) , ginger  paste , garlic paste , ripe  tomato  and  garam  masala  powder  . Aar  mach  is  great    taste   fish . This   fish   curry  easy  to make  .  Aar  mach   is  Bengali's  one  favorite  fish . Aar  fish  is  fresh water fish . This fish curry  you  can    made  in to  few minute .

This  fish  curry   goes  very  well  with  steam  rice , pulao ,  and fried rice . I  was  preparing  to  fish curry for my  family  member . It   can  be  serve   this  curry  with   guest   or   friend .

Fish  is  a  good  quality  protein . Fish  is  also  good  sources  of  iron ,  minerals  , carbohydrates and  many    types  of  micro  nutrients .  Fish  is  good sources of omega - 3 fatty acids .  Fish also prevent to  Heart disease . 

Ingredients :

1. Aar mach - 5 - 6 pieces
2. Beaten Curd / yogurt  - 1 small bowl
3.  Tomato  Puree  -  2 table spoon
4. Salt  to taste
5. Turmeric powder as required
6.Lemon juice - 3 table spoon
7. Kashmiri dry red chili paste - 1 table spoon
8. Dry red chili paste - 1 table spoon
9. Cumin paste - 1 tea spoon
10. Whole coriander paste - 1 tea spoon
11. Mustard oil as required
12. Bay leaf - 2 pieces
13. Whole cumin seeds - 1 small tea spoon
14. Onion - 2 ( peel the onion and cut into very slice pieces )
15. Garlic paste - 2 table spoon
16. Ginger paste - 1 table spoon
17. Garam masala powder - 1 tea spoon

Methods :

1. Wash  the  fish  pieces . Keep  a side .

2.Marinate the fish pieces  with  lemon juice 3 table spoon , 1 table spoon turmeric powder , sprinkle   1 tea spoon  of  salt and 1 tea spoon of mustard oil . Rub the fish pieces very well  with hand . Marination  the fish  for  about  20 - 30 minutes . Keep a  side and  cover  it  .

3. After  30 minutes , open the cover and rub the fish pieces again .

4. Take  a wok . Then add mustard oil into the wok . Heat the oil . When oil is completely hot .

5. Then  put  the  2  pieces  fish steak  into the hot oil . Fry on both sides  to  fish pieces . Fry till light golden  color .

6. Take  out  the  fish pieces  from  the oil . Put  the fish pieces into the bowl .Keep  a side .

7. Same remaining oil . Heat   1 tea spoon of  whole  cumin seeds and bay leaf . Stir for few seconds .

8. Next  add  slice onion   and  fry till golden brown color .

9.Add  salt to taste and turmeric powder . Saute  for  few seconds .

10. Now  add  beaten  curd , kashmiri dry red chili paste , dry red chili paste , ginger paste , garlic paste , cumin paste , coriander paste and tomato puree . Saute for few seconds .

11. Next  add  beaten  curd  into the spices  . Mix it very well . Saute .  Oil is start to separate from the  spices  .

12. Then  add fried  fish pieces into the spices   .Mix it very well .

13. Now add 2 cup of  water on the fish pieces . Mix it very well . Cover it  and cook for about 10 minutes . Cover and close the lid .

14. After 10 minutes , open the cover . When gravy is thicken  and  fish pieces are completely tender and  soft  .

15. Next  add 1 tea spoon of garam masala powder  on the curry . Mix it very well . Cook for 2 minutes .

16. Switch off the flame .

17. Pour  the fish curry into the serving  bowl .

18. Serve the fish curry with steam rice .

Nolen gurer sondesh Recipe / gurer sandesh / Nolen gurer sandesh recipe / Traditional Bengali Sweet Cottage Cheese with With Date Palm Jaggery ( Recipe )

 Nolen  Gurer  Sandesh  is  a Traditional Bengali Dessert . Nolen  Gurer  Sandesh  is a  popular Sweet  in  West Bengal  ( A  State  of  India ) .  Nolen Gurer Sandesh  is made  with cottage cheese or chana , gur or jaggery  . Channa  or cottage cheese  is made  from  fresh  milk .Nolen  gurer  Sandesh  can be  made  in  minutes . Nolen gur er sandesh  is  also  serve to  every  Bengali's   special  occasion .

You  Can    serve  with  your  guests , relatives  and  friends . It  is  a festival special  sweet . Nolen gur er sandesh  is a great taste . This sandesh  is  also winter special  dessert .  Every  Bengali's  is a  favorite sweet .

You  can   Serve  after  of  meal . Nolen  gurer  sandesh   is  a  Melt in mouth dessert .  It is also mouth watering dessert .

It  is a healthy dessert . Sandesh  is high sources of calcium , protein  and minerals . Cottage cheese is best source of  calcium and protein . Jaggery is  also  best  of  iron . Nolen Gurer Sandesh  is good  for vegetarian people .   

Ingredients :

1. Milk - 2 liter

2. Lemon juice as required

3. Nolen Gur /  Date palm jaggery

4. Ghee ( Clarified butter ) / Butter 

Methods :

1. Switch on the flame . Take a heavy bottom pan  and pour the milk into the pan .

2. Bring  milk   to boil in a pan  on medium heat .

3. Now  add lemon juice gradually  into hot milk . Stir . When  Milk is completely curdled  and separate water from milk  . Then switch off the flame .

4.Take  a bowl  and muslin cloth . Put  the muslin cloth  on  the  bowl .

5. Pour the curdle  milk  into the muslin cloth . Strain it .  Wash  the  curdled with  cold  water  and remove  the lemon smell . Drain the water . Squeeze excess water from the Channa / cottage cheese .   Allow to cool .

6. Once it is  cool . Then  put the  chhenna  ( Channa / cottage cheese )    into  flat  plate .   knead the Channa   with  hand  .

7. Take a wok . Switch on the flame . Now add   chhenna  ( Channa / cottage cheese )   and Jaggery /  gur . Reduce the heat to very low .

8. Continuous  stirring  prevent  to  burn  . When  the mixture  release   to  the   sides  of  wok  .  Mixture  is very thicken  consistency . Then  switch off  the flame . Allow  to cool   the mixture .

9. Once  cool  the  mixture . Now  take  to   few  mixture . Make a small ball . Roll  the mixture  very  well  with hand .

10. Take  a molds  . Brush  the  molds  inside   with  ghee or butter .

11. Now  take  one  pieces   mixture ball  . Press  the mixture  ball  into the molds . Now  give  a shape  to  the  mixture ball  with  the mold .

12. Repeat  other  sandesh   in  the same  way .

13. Put  the  sandesh   in  the  plate .