Ingredients :
1. Cows Milk - 2 Liter
2. Sugar - 700gm - 1 Kg
3. Whole Cardamom Seeds Powder - 1 Tea Spoon
4. Lemon Juice As Required
5. Refined Flour ( Maida ) - 3 Table Spoon
Methods :
1. Step - 1 , Take a wok or kadai . Then add milk in a wok . keep stirring . Heat milk in a wok and bring it to boil for about 10 minutes . After 10 minutes , when its starts boiling add lemon juice and wait for the milk curdle completely . Then switch off the flame and let it cool for 30 minutes . Once it cool , then pour over a thin cloth and tie it with a tight knot . Wash ( chena / chana / paneer / or fresh cottage cheese well using cloth under cold running water to remove lemon juice flavor , press out or drain out excess water . Take in a steel plate and press down .
2. Step - 2 , Take a round steel plate . Then add chana/ chena / paneer / cottage cheese , add 3 table spoon refined flour / maida and add 1 tea spoon cardamom seeds powder . Mix it very well . Knead the ( chana / chena / panner / cottage cheese ) with the heel of your palm for 15 - 20 minutes , until it become soft and smooth .
3. Step - 3 , Now make a smooth soft lemon size balls . Then make 20 balls from the chana/ cottage cheese / chena dough . Take each chana ball , and give them oblong shape . Keep aside .
4. Step - 4 , Now take a wok or kadai . Switch on the flame . Then add half liter or 1/2 liter water and add sugar . Mix it very well . Bring to boil on high heat stirring till sugar is dissolved . When sugar is dissolved . Then add chum chum sweet to sugar syrup water one by one very carefully . Low flame for 5 minutes . After 5 minutes , medium heat and cover the wok or kadai ( about 20 minutes ) .
5. Step - 5 , After 20 minutes , open the cover . Stir . Switch off the flame . Transfer to a bowl and cover the bowl . Keep aside chum chum in sugar syrup for at least 3 - 4 hours .
6. Step - 6 , After 4 hours , place chum chum in serving plate . Garnish with raisins .
7. Serve at room temperature or cold .
1. Cows Milk - 2 Liter
2. Sugar - 700gm - 1 Kg
3. Whole Cardamom Seeds Powder - 1 Tea Spoon
4. Lemon Juice As Required
5. Refined Flour ( Maida ) - 3 Table Spoon
Methods :
1. Step - 1 , Take a wok or kadai . Then add milk in a wok . keep stirring . Heat milk in a wok and bring it to boil for about 10 minutes . After 10 minutes , when its starts boiling add lemon juice and wait for the milk curdle completely . Then switch off the flame and let it cool for 30 minutes . Once it cool , then pour over a thin cloth and tie it with a tight knot . Wash ( chena / chana / paneer / or fresh cottage cheese well using cloth under cold running water to remove lemon juice flavor , press out or drain out excess water . Take in a steel plate and press down .
2. Step - 2 , Take a round steel plate . Then add chana/ chena / paneer / cottage cheese , add 3 table spoon refined flour / maida and add 1 tea spoon cardamom seeds powder . Mix it very well . Knead the ( chana / chena / panner / cottage cheese ) with the heel of your palm for 15 - 20 minutes , until it become soft and smooth .
3. Step - 3 , Now make a smooth soft lemon size balls . Then make 20 balls from the chana/ cottage cheese / chena dough . Take each chana ball , and give them oblong shape . Keep aside .
4. Step - 4 , Now take a wok or kadai . Switch on the flame . Then add half liter or 1/2 liter water and add sugar . Mix it very well . Bring to boil on high heat stirring till sugar is dissolved . When sugar is dissolved . Then add chum chum sweet to sugar syrup water one by one very carefully . Low flame for 5 minutes . After 5 minutes , medium heat and cover the wok or kadai ( about 20 minutes ) .
5. Step - 5 , After 20 minutes , open the cover . Stir . Switch off the flame . Transfer to a bowl and cover the bowl . Keep aside chum chum in sugar syrup for at least 3 - 4 hours .
6. Step - 6 , After 4 hours , place chum chum in serving plate . Garnish with raisins .
7. Serve at room temperature or cold .
No comments:
Post a Comment