Nolen Gur Er Kheer / Date Palm Jaggery Flavored Milk Pudding

Ingredients :

1. Whole Cows Milk - 1 Liter

2. Date Palm Jaggery  / Nolen  Gur  - 1/2 cup Or Powder Date Palm Jaggery - 1/2 cup

Methods :

1. Take a heavy bottomed vessel .  Switch  on the flame . Then pour the milk into the heavy bottomed  pan  and bring to a boil medium heat . When  milk  is boil  . Reduce heat  to very low . Keep stirring . Stir time to time . As a  layer  of cream  forms  on top , move layer  to the edges , slightly pushing  it up  the sides of pan and leaving  it to set . When  milk  is   half . Then add  1/2 cup  nolen gur  or date palm jaggery . Mix well . Keep stirring . Stir till jaggery or gur is dissolved .   When  milk is  completely  thicken  . Then Switch off  the flame .  Transfer  to a serving bowl . Chill  it  in   fridge   for  1 hours .

2. Serve  room  temperature  or  chilled .