Shakshuka / Shakshouka

     Course - Breakfast

    Cuisine - International  / Dinner

Ingredients :

1. Egg - 1

2. Fresh Ripe Tomato Puree - 1 Cup

3.  Green  Capsicum  - 1 ( finely Chopped )

4. Red Bell Pepper - 1 ( finely chopped )

5. Back Pepper  Powder - 1 Tea Spoon

6. Onion  1 medium ( peel ) -  finely chopped

7. Salt To Taste

9. Olive   Oil    As  Required

Method :

1. Take a non stick  wok or kadai . Then add oil . When oil hot and it is start smoking . Now add finely chopped onion  , stir fry till onions are transparent . Then add green capsicum and red bell pepper  and fry till golden brown color . Then  add  salt to taste and add black pepper 1 tea spoon  and mix it very well . Saute for 2 minutes . Then add tomato puree . Mix well . Heat very low . Saute for  5  minutes . When tomato puree thicken . Then , break  the eggs over  the tomato puree or gently crack  1 eggs  into  skillet  over  tomato . Gently  break  the yolks  with a fork .  Now  cover the wok . Simmer for 10 minutes .

2. After 10 minutes , open the cover , when eggs completely dry it . Then  switch off the flame .

3. Serve hot with bread .