Bhola Bhetki Macher Jhal / Spicy Bhola Bhetki Fish Curry

Ingredients :

1. Bhola Bhetki Fish - 3

2. Cumin  Powder - 1 Table Spoon

3. Coriander  Powder - 1 Table Spoon

4. Kashmiri Dry Red Chili  Paste - 1 Table Spoon

5. Dry  Red  Chili  paste - 1 Table Spoon

6. Ginger  Paste - 1 Table Spoon

7.  Whole  Slit   Green  Chili  - 2

8. Ripe  Tomato 1 - Finely chopped

9. Mustard  Oil  As  Required

10. Kalo jeera / Kalonji / Onion Seeds - 1/2  Tea Spoon

11. Fresh Coriander  Leaves - Finely Chopped , 3 Table Spoon

Methods :

1. Step - 1 ,  wash and  clean  the fish  pieces , and  marinate  with  turmeric powder and add salt . Mix it very well .

2. Step - 2 , Take a wok or kadai . Switch on the flame . Then add oil . Heat for  oil  2 - 3 minutes . When  oil hot & completely smoke . Then  add   2  pieces  fish . Fry fish pieces till golden brown color .  Take  them  out from the wok or kadai . Transfer to a bowl . Remove excess oil . Keep aside .

3. Step - 3 , Same wok and same remaining oil . Then add onion seeds / kalo jeera / kalonji / Nigela  Seeds and add slit green chili . Stir for a few seconds . Then add finely chopped tomato and salt to taste . Fry  till tomatoes are soften . ( about  5 minutes ) . Then add ginger paste 1 table spoon  , cumin powder  1 table spoon , Kashmiri dry red chili paste  1 table spoon ,  add turmeric powder  pinch , and add  coriander  powder 1 table spoon  . Mix well . Keep stirring . When oil start separating  from the  spices or masala . Then add fried fish pieces , finely chopped coriander leaves 3 table spoon  and  add  2 cup water . Mix well . Cover the wok or kadai . Simmer for 15 - 20 minutes .

4. Step - 4 , After 20 minutes , when fish are tender and cooked . Then switch off the flame . Transfer to a serving bowl .

5. Serve hot with steamed rice .