Preparation Time - 10 minutes
Total Preparation Time - 15 minutes
Cooking Time - 40 minutes
Course - Non - Veg
Cuisine - Bengali
Serve - 3
Author - Paramita's Kitchen
Ingredients :
1. Pabda Fish - 300 gm
2. Salt To Taste
3. Turmeric Powder As Required
4. Curd / Yogurt ( beaten ) - 1/2 Cup
5. Kashmiri Dry Red Chili Paste - 2 Table Spoon
6. Dry Red Chili Paste - 1 Table Spoon
7. Ginger Paste - 1 Table Soon
8. Cumin Paste - 1 Table Spoon
9. Coriander Paste - 1 Table Spoon
10. Bay Leaf - 1 Pieces
11. Whole Cumin Seeds - 1 Tea Spoon
12. Ripe Tomato Finely Chopped - 2 Table Spoon
13. Oil As Required
Methods :
1. Pabda fish clean and wash by water . Drain the water and then mix it with 1 tea spoon salt and 1 tea spoon turmeric powder . Rub all over fish and marinate . Keep aside for about 30 minutes .
2. Take a wok or Kadai . Switch On the flame . Then add oil . When oil is hot and oil is smoking . Then add fish one after one into hot oil . Fry on both sides till light golden in color . ( please do not over fry ) . Fry remaining steaks in the same way except do not add oil . Remove excess oil . Transfer to a bowl . Keep aside .
3. To the same oil , heat for oil 1 minutes . When oil is hot . Then add bay leaf and cumin seeds . Stir for a few seconds . Then add finely chopped tomato , turmeric powder and salt to taste . Saute for 1 minutes . Then add ginger paste , kashmiri dry red chili paste , dry red chili paste , cumin paste and coriander paste . Saute for 2 - 3 minutes . Saute oil starts to separates from the sides of wok . Then add whisked curd or yogurt into wok . Mix well . Saute for 2 minutes . Then add fried fish and mix it very well . Now add 2 cups of water into fried fish . Cover the wok or kadai . Simmer for 10 - 15 minutes .
4. After 15 minutes , open the cover , when gravy is start to thicken . Fish is completely tender and cooked . Then switch off the flame . Transfer to a serving bowl .
5. Serve hot with steamed rice
Happy Cooking ,
With Love ,
Paramita's Kitchen .
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