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Ingredients :
1. Tangra Fish - 3 pieces
2. Turmeric powder as required
3. Salt to taste
4. Whole cumin ( jeera ) - 1/2 tea spoon
5. Bay leaves - 2 pieces
6. Cumin ( jeera ) paste - 1 table spoon
7. Coriander ( dhania ) paste - 1 table spoon
8. Ginger ( adrak ) paste - 1 table spoon
9. Kashmiri dry red chili paste - 1 table spoon
10. Dry red chili paste - 1 table spoon
11. Garlic paste - 1 1/2 table spoon
12. Onion Finely sliced - 1 small bowl
13. Mustard oil as required
14. Tomato finely chopped 1 pieces
15. Garam Masala Powder - 1/2 tea spoon
Methods :
1. Step - 1 , Tangra Fish Wash And Cleaned .
2. Step - 2 , Now take a bowl , mix 1/2 tea spoon salt and 1/2 tea spoon turmeric powder . Rub all over fish cover , marinate for about 15 - 20 minutes and keep aside .
3. Step - 3 , Now add oil in a wok heat for oil 2- 3 minutes . Now add tangra fish . Lightly fry it from both the sides and keep aside .
4. Step - 4 , Now heat the remaining oil and when it start smoking and add 2 pieces bay leaves and 1/2 tea spoon whole cumin seeds and stir for a few seconds .
5. Step - 5 , Then add sliced onions and fry till golden brown . Then add chopped tomato , salt to taste , turmeric powder , cumin paste 1 table spoon , coriander paste 1 table spoon , ginger paste 1 table spoon , kashmiri dry red chili paste 1 table spoon , dry red chili paste 1 table spoon and garlic paste 1 1/2 table spoon , mix well . Saute for all spices till oil separates . Then add fried tangra fish and mix well . Now add 1 1/2 cup water . Mix well . Stirring occasionally . Cooking for about 2 - 3 minutes . After 3 minutes gravy is done . Now add garam masala powder 1/2 tea spoon mix well . Switch off flame . Transfer to a serving plate .
6. Serve hot with steamed rice .
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