Boondi Gulab Jamun With Rabri Recipe

For The Gulab Jamun

Ingredients :

1. Sooji / Rava / Semolina - 1 table spoon

2. All Purpose Flour - 2 table spoon

3. Chenna / paneer / chana / fresh curd cheese - 200 gm

4. Sugar - 1 cup

5. Water - 1 cup

6.  White oil Or Ghee ( clarified butter ) - 1 cup

7. Cardamom powder - 1/2 tea spoon


Making The Boondi  Gulab Jamun :


Method :

1. Step - 1 , Take a plate . Then add chenna / paneer / chana / fresh curd cheese . Knead  paneer / chenna / chana / fresh curd cheese for 10 - 15 minutes . Then add Sooji / rava / semolina , cardamom powder 1/2 tea spoon ,  all purpose flour . Mix well .Mix Paneer / chenna / chana / fresh curd cheese , sooji / rava / semolina 1 table spoon , and all purpose flour 2 table spoon . Knead for all ingredients 15 minutes . Knead it to soft smooth dough .

2. Step - 2 , The divide dough into 20 small portion . Now roll between palms to a make a smooth , Crack - free ball . Make remaining balls in the same way .

3. Step - 3 ,  Take a wok . Then add 1 cup white oil or ghee ( clarified butter ) . When it start smoking , Reduce heat to low . Add  3 balls one after the other . Now fry till dark golden brown . Remove and drain . Switch off flame .

4. Step - 4,   ( To Make Sugar  Syrup ) . Take a wok . Put water 1 cup , and sugar 1 cup . Bring to boil on high heat  stirring till sugar is dissolved .  Medium heat and boil for about  10 - 15 minutes .

5. Step - 5 , Now put 20 pieces small gulab jamuns in warm sugar syrup . Fry remaining balls in the same way except do not increase or reduce heat  . Keep aside small gulab jamuns in syrup for at least 20 hour .

For The  Rabri :

Ingredients :

1. Cow's Milk - 1 1/2 liter

2. Sugar - 1/2 cup

3. Slit crushed cardamom - 1 pieces

Making The Rabri :

Method :

1. Step - 1 , Take a wok . Then add 1 1/2 liter cow's milk . Bring milk to boil in wok on medium heat . Stirring occasionally . As a layer of cream forms on top , move layer to the edges , slightly pushing  it up the sides  of wok  and leaving it to set . Now continue this process till milk is reduce to about 2 small cup . Now add sugar 1/2 cup . Stir till sugar is dissolved .

2. Step - 2 , After 30 minutes . Then rabri transfer to a serving bowl  and add boondi  gulab jamun  or small size gulab jamun pieces .

3 . Serve at room temperature .