Gobi Ka Paratha / Stuffed Cauliflower Bread

For  The  Filling :

1. Cauliflower  grate - 1 cup

2. Finely Chopped Coriander Leaves - 1 table spoon

3. Dry red chili powder - 1/2 tea spoon

4. Coriander powder - 1/2 tea spoon

5. Salt to taste

6. Turmeric Powder - 1/3 tea spoon

7. Oil as required

8. Sugar 1/3 tea spoon

9. Garam  masala powder - 1/3 tea spoon

10 . Cumin powder - 1/3 tea spoon

Making The Filling :

Method :

Take a wok . Then add oil in a wok . When it start smoking add 1 cup cauliflower  grated , finely chopped coriander leaves  1 table spoon , dry red chili powder 1/2 tea spoon , coriander  powder 1/2 tea spoon , cumin powder 1/2 tea spoon , salt to taste , turmeric powder 1/3 tea spoon  , sugar 1/3 tea spoon  and garam masala powder 1/3 tea spoon . Mix well . Saute for all Spices till oil separates . Then add 1/2 cup water . Mix Well .  Simmer for 5 minutes  or till cauliflower is cooked and water is absorbed .  Switch off flame .

For The  Dough :

1. All Purpose flour - 2 cup

2. white oil as required

3. Salt 1/2 tea spoon

4. water as required

 Making The Paratha :

Method :

1. Step - 1 ,  Take a mixing bowl . Now add 2 cup all purpose flour , white oil 3 table spoon , salt 1/2 tea spoon and sprinkle water . Rub hands with a white oil . Knead it to soft smooth dough . Make the number and size of balls as require .

2. Step - 2 , Take the small amount of dough , then roll and spread into small chapati . Now take a 1 table spoon of cauliflower masala .Enclose it by pulling all round surface towards top , seal the edges and again again a round shape ball  and place it in middle of the dough and cover it . Then slowly spread the stuffed dough with palms or hand .

3. Step - 3 , Now take a tava . Then heat  a tava . When it's hot . Now add oil in a tava , heat oil . When oil heated put the   gobi paratha into the tava and fry them . After one side is done , flip them and fry other side .  Do not over fry . Or spread 1 table spoon oil over top surface round . Turn over spread 1 table spoon oil in the same way turn over .Lightly press entire round with spatula , rotating and pressing a small area at a time . Turn over . Press in the same way turn over . Then continue pressing and turning till  gobi paratha is browned on both sides . Remove .

4. Serve hot accompanied with curd or pickle .