Aloo Phul Gobi Ki Sabji / Alu - Phulkopir Tarkari / Ptato Cauliflower Curry

Ingredients :

1. Potato -  2 large  and peeled ( Cut into medium Size )

2. Cauliflower - 1 medium size  ( cut into medium size )

3. Mustard Oil as required or Any oil

4. Salt To taste

5. Turmeric powder - 1/2 tea spoon

6. Sugar - 1/2 tea spoon

7 . Kashmiri dry red chili paste - 1 table spoon

8. Dry red chili paste -1 table spoon

9. Cumin ( jeera ) paste - 1 table spoon

10 . Coriander ( dhania ) paste - 1 table spoon

11. Ginger ( adrak ) paste - 1 table spoon

12. Tomato 1 medium size finely chopped

13. Bay Leaf ( tej Patta ) - 2 pieces

14. Whole Cumin Seeds - 1/2 tea spoon

15. Crushed And slit cardamom - 1 pieces

16. Garam masala powder - 1 tea spoon

17. Ghee ( clarified butter ) - 1 table spoon

Method :

1. Step - 1 , Peel the potato . Cut into medium size cube pieces . Cut the cauliflower .  Potato and cauliflower Pieces wash and cleaned  .

2. Step - 2 , Take a wok . Then add oil in a wok . Heat for oil 2 - 3 minutes . When it start to  smoking and add   the  potato into the hot oil . Fry till  become  light golden brown . Take  out the hot oil . Keep it aside  and cover . Then add cauliflower fry till golden brown . Take  out   hot oil from hot oil  . Keep aside .

3. Step - 3 , Then add oil few drops of oil  , when it is  start  to smoking , add 2 pieces bay leaf , crushed and slit 1 pieces cardamom and add 1/2 tea spoon  whole cumin seeds and stir for few seconds .

4. Step - 4 , Then add fried potato and fried cauliflower . Mix well . Then add salt to taste , turmeric powder 1/2 tea spoon ,  and sugar 1/2 tea spoon . Mix well . Saute for few seconds and raw smell goes off  from the vegetables  . Medium Heat . Then add ginger paste 1 table spoon , cumin paste  1 table spoon , coriander paste 1 table spoon , kashmiri dry red chili paste  1 table spoon , dry red chili paste 1 table spoon . Mix well . Saute for all spices till becomes  separates  oil from  the  masala . Stirring occasionally . Then add 2 cup water . Mix it  very  well . Cover the wok with a lid and allow it to cook for 10 - 15 minutes till the cauliflower and potato is cook  and tender . Medim   Heat .  Cook till potato  and cauliflower are boiled and  tender .

5.  Step 5 , After 15 minutes , open the  cover and gravy is done . Now add 1 table spoon garam masala powder . Mix well . Switch off  the  flame . Now add 1 table spoon Ghee ( clarified butter ) Mix well . Transfer to  a serving bowl .

6. Serve hot with steamed rice , roti , paratha or chapati .