Tuesday, July 10, 2018

Doi Chicken / dahi chicken recipe / Chicken with curd Recipe










Ingredients :

1. Chicken - 500 gm
2. Doi / Curd - 300 gm ( beaten ) 
3. Kashmiri  dry  chili paste - 3 table spoon
4. Ginger paste - 3 table spoon
5. Garlic Paste - 2 table spoon
6. Onion  paste - 1 cup
7. Onion  3 ( peeled ) - Cut into very finely slices
8.  Bay leaf - 2 - 3
9. Green cardamom - 2 ( slit and crushed )
10. Cumin seeds - 1 tea spoon
11. Salt to taste
12. Turmeric powder - 1 tea spoon
13. Garam masala powder - 1 tea spoon
14. Oil as required

Methods :

1. Wash and clean the chicken pieces  under running water . Take a bowl , add  chicken pieces into the bowl .

2. Now add  300 gm  curd ( beaten )   , salt to taste , chicken  pieces  , 3 table spoon  of  ginger paste ,  2 table spoon  of  garlic paste ,  1 tea spoon of turmeric powder  into the bowl . Mix well . Keep a side  .

3. Keep the marinated  chicken  pieces  into the fridge . Marination or fridge for about 3 hours .

4. 3 hours later , open the fridge . Take out the marination chicken from fridge .

5. Take a wok , now pour oil into the wok . When oil is  completely  hot .Now add  2 pieces  of bay leaf  , 1 tea spoon of cumin seeds ,  2 pieces of  green cardamom  one after one . Fry till golden color .

6. Now   add  finely slices onion pieces and fry till golden color .  Next  add  1 cup of onion paste . Saute till golden brown .

7. Now  add  marinated  chicken  pieces  into the fried onion . Mix well   .  Add  1  tea  spoon  of  garam  masala  powder  .  Saute till  golden brown color  on  medium  flame .

8. Now  pour 2 cup of  hot water into the chicken pieces . Mix well . Cook for 10 minutes .

9. 10 minutes later  , meanwhile  chicken  is completely tender  and  soft  . Gravy is  thicken . Now switch off the flame .

10 . Transfer  to  a serving bowl .

11. Serve  hot .

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