Tal Kheer / Taler Kheer / Palm Fruit Pudding / Janmashtami Special Tal kheer Or Sweet Palm Fruit Pudding

Palm  Fruit  Or  Tal Kheer  is  a   delicious  food . It   is   made  very   difficult   from   Palm  Fruit   ( tal ) .  Because , it   is   difficult    to  collection of  pulp  from  Palm  Fruit  . Collection  to    pulp  from  Palm  Fruit ( tal ) . But  Tal   Kheer  is  a    delicious  and  tasty food .  It  is  serve  to   Dessert     . Tal   Kheer  is    require    few   important   ingredients   .    Like ,  grated coconut , milk  and  sugar .
Tal  Kheer  is  also  offering    to   Lord  Krishna ji   for   Janmashtami's  Prasad  .

Recipe  is  here of Tal  Kheer .

Ingredients :

1. Paka  Tal / Ripe  Palm  Fruit - 1 medium
2. Milk - 1 Liter
3. Sugar - 2 cup or ( depending on your taste )
4.  Grated  Coconut - 1 cup

Methods :

1. Switch   on  the  flame . Pour  the milk into heavy bottomed  pan . Stir . When milk  start  to first boil . Then  reduce  to  the flame  to  very low .
2. Continuous  stir  to the milk . Because  avoid  to the burning  .
3. When  milk  start  half  thicken  to the  consistency . When  milk  is 1/2 cup . Then  switch off the flame . Allow  to cool .
4. Keep a other side  and  cover it . Keep  a side for about 1 hours .
5. Take  a palm fruit ( tal )  . Cut  and remove to  the top  of  the  part  from the palm fruit ( tal )  .
6. Next   peel and  remove to  the  black  skin  of part  from  the palm fruit ( tal ) .
7. Take out  yellow   of  kernels  to  the   part  from  palm fruit ( tal ) .
8. Divide  into  three   yellow  of  the  kernels  to  the  part  from  the  palm fruit ( tal )  . Keep a side .
9. Take a bowl . Then add  water into the bowl .
10. Take  one  pieces yellow kernels of  part from the palm ( tal )  . Put  of  the  kernels to the  part  into    water .  Wash the palm ( tal ) of  kernels  to  the  part  by water . Keep a side .
11. Take  a hand  grater  machine . Now  take  one  pieces  of palm fruit  ( tal )  of  kernels  to  the part  . Grated  it  by hand grater machine .
12. Take  a smooth  fresh   Pulp  from palm fruit ( tal )  . Keep  a side .
13. Switch  on the flame . Take a wok . Then add palm fruit  Pulp ( tal )  , grated coconut , sugar and add thicken milk  into the wok . Reduce  to heat very low . Continuous  stirring  to  the  palm Pulp ( Tal )  . Cook for about  20 - 30 minutes .
14. Keep stirring  and reduce to heat very low . Prevention  and  Avoid to the burn .
15. When change the color from the palm Pulp ( tal )  .
16. When palm ( tal ) Pulp start to thicken consistency  and completely chanced the color . Palm ( tal )  Pulp start to dark yellow color .
17. Then switch off the flame .
18. Pour the palm   pudding   or tal kheer into the serving bowl .
19. Allow to cool .
20 Once  it  is  completely cool .
21. Serve .