Darbesh Image
Happy Ganesh Chaturthi ( Other Laddus Image )
Happy Ganesh Chaturthi ( Image Ganesh Dadar Favorite Laddu )
You Can serve the Darbesh any occasion or any party . You can also serve to any occasion . Now Discuss this Recipe .
Ingredients :
1. Besan ( Bengal Gram Flour ) - 1 cup
2. Oil / Ghee as required
3. Sugar - 2 cup
4. Cardamom powder - 1 tea spoon
5. Yellow food color - 1/2 tea spoon
6. Almonds - 2 table spoon
7. Cashew nuts - 2 table spoon
8. Raisins - 2 table spoon
9. Grated khoya or mawa - 100 gm
10 . Khoya Powder or Grated Khoya - 1/2 Cup ( For Garnish )
Make The Boondi
Methods
1.Take a bowl . Then add besan or bengal gram flour into the bowl . Next , add slowly or gradually add water into the besan or bengal gram flour . Mix it very well by the spoon . Stir and whisk it very well with of spoon help . Make a smooth batter . ( This batter should not be very thin ) . When it is done . Keep and rest the batter to other side . ( For about 30 minutes ) .
2. After 30 minutes . Add pinch of yellow food color into the besan or bengal gram flour mixture . Give a quick stir . Keep a side .
3. Next take a wok . Then add enough white oil into the wok . When oil is completely hot . Reduce to the flame very low .
4. Take a perforated ladles or any strainer with hole . ( I have used in this recipe to the perforated ladles ) .
5. Now take one big spoon mixture . Pour the besan mixture into the perforated ladles . Spread the besan or bengal gram flour mixture evenly into perforated ladles . ( For example , take to a hand the perforated ladles and to the other hand , take a big spoon full batter . Pour to the batter into the perforated ladles and spread the batter evenly . Then drop the batter into the hot oil ) .
6.Immediately you can see that , Drop the besan mixture into the hot oil . Fry till light golden color . ( Do not over fry ) . Which time it is done .
7. Take out the boondi into the hot oil . Keep aside .
8. Frying the other boondi into same way .
Make The Sugar Syrup :
1. Take a other wok . Add 1 cup water and 2 cup sugar into the wok . Stir and boil it .
2. When water comes to boil . Water start to thicken consistency . Remember , sugar syrup consistency should not be over to thicken . Now add cardamom powder into the sugar syrup . Mix it very well .
3. When it is done . Then switch off the flame . Keep a other sides . Allow to cool for about 5 minutes .
Make The Darbesh
1. After 5 minutes , now take the fried boondi and sugar syrup .
2. Next add the boondi into the sugar syrup . Soak the sugar syrup for about 30 minutes .
3. After , 30 minutes when boondi absorb the syrup from sugar syrup .
4. Now add , grated khoya . finely chopped cashew nuts , raisins and chopped almonds nuts into the boondi .
5. Mix it very well with of the hand's help .
6. Make a small ball from the mixture .
7. When one darbesh or laddu is complete . Repeat the other laddus in same way .
8. When it is complete . Keep a side for about 10 - 15 minutes .
9. After 10 minutes . Take one pieces laddu . Coat the darbesh laddu into the powder khoya or grated khoya .
10. When coat it very well . Repeat the other darbesh laddu in the same way .
11. Put the Darbesh laddu on the plate . Keep a side for about 3 - 4 hours .
12. Serve the Darbesh laddu at room temperature .
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