Darbesh / Bengali Laddu / Darbesh Laddu ( Recipe ) / Darbesh Or Darbesh Laddu Ganesh Chaturthi Special ( Recipe )

Darbesh  Image

Today  my  post number is 150  . Thanks to my   family member  . Specially  my  mom  and  dad  always    and  every  time  support to me . Every  time  support  to my  blog .  Today  i celebrate  Ganesh Chaturthi . Today  my  Post Name is Darbesh   Or Darbesh  Laddu . Darbesh  is  a bengali laddu . Darbesh  is   made   with  khoya  or mawa , besan , sugar , ghee  or oil  and  different nuts .  Darbesh  is  a high calorie and  energy food . My  Ganesh  Dada's  favorite  sweet . Happy  Ganesh  Chaturthi  with my  Darbesh .

                     
                            Happy  Ganesh  Chaturthi  ( Other Laddus Image )

                                            Happy  Ganesh  Chaturthi  ( Image Ganesh Dadar Favorite Laddu )

You   Can  serve  the  Darbesh  any  occasion   or  any  party .   You can  also  serve to any occasion . Now  Discuss  this  Recipe .

Ingredients :

1. Besan  ( Bengal  Gram  Flour )  -  1 cup
2. Oil / Ghee as  required
3. Sugar - 2 cup
4. Cardamom powder - 1 tea spoon
5. Yellow  food color - 1/2 tea spoon
6. Almonds  -  2 table spoon 
7. Cashew  nuts - 2 table spoon
8. Raisins - 2 table spoon
9. Grated khoya  or mawa -  100 gm
10 . Khoya Powder  or  Grated  Khoya  - 1/2 Cup ( For  Garnish )

                                        Make  The  Boondi 

 Methods

1.Take  a bowl . Then add besan or bengal gram flour  into the bowl . Next , add  slowly  or  gradually   add  water into  the besan or bengal gram flour . Mix it very well  by the  spoon .  Stir  and whisk  it very well  with  of  spoon  help  . Make  a smooth  batter . ( This batter should not  be very thin ) . When  it  is done . Keep  and  rest  the  batter  to other  side .  ( For  about   30   minutes )  .

2. After  30 minutes  .  Add  pinch  of  yellow  food  color  into  the besan or bengal gram flour mixture . Give a quick stir . Keep a side .

3. Next  take  a wok . Then add  enough  white oil  into the wok .  When oil is completely hot . Reduce to the flame very low .

4. Take  a perforated  ladles  or  any  strainer  with  hole . ( I  have  used  in  this  recipe   to  the   perforated  ladles ) .

5. Now   take   one  big  spoon  mixture . Pour  the  besan  mixture  into the perforated ladles  . Spread  the besan or bengal gram flour mixture  evenly  into perforated  ladles . ( For  example , take to a hand the perforated  ladles  and  to the  other hand , take a big spoon  full batter . Pour  to the batter   into  the perforated  ladles  and spread  the batter evenly .  Then drop the batter into  the  hot oil ) .

6.Immediately  you  can  see  that , Drop the besan mixture  into the hot oil . Fry till light golden color . ( Do not over fry ) .  Which  time  it is done .

7. Take  out  the boondi  into the hot oil  . Keep  aside .

8. Frying  the  other  boondi  into  same way .

                      Make  The  Sugar  Syrup :

1. Take  a other wok . Add  1 cup  water  and 2 cup sugar  into the wok . Stir and  boil it .

2. When  water  comes  to boil  . Water  start to thicken consistency . Remember  , sugar syrup consistency  should not  be  over  to  thicken . Now  add  cardamom powder  into the sugar  syrup  . Mix  it  very  well .

3. When  it  is  done . Then switch off the flame  . Keep  a other sides . Allow  to cool for about 5 minutes .

                           Make  The  Darbesh

1. After  5 minutes , now  take  the  fried  boondi  and sugar syrup .

2. Next  add  the boondi  into the sugar syrup . Soak  the sugar syrup  for about  30 minutes .

3. After , 30 minutes  when boondi  absorb the syrup  from sugar syrup .

4. Now  add , grated khoya  . finely chopped cashew nuts , raisins and chopped almonds nuts  into the  boondi .

5. Mix  it  very well  with   of  the   hand's  help    .

6. Make  a small ball  from  the  mixture .

7. When  one  darbesh   or  laddu  is complete . Repeat  the other laddus in same way .

8. When  it is complete   . Keep  a side  for about 10 - 15 minutes .

9. After  10 minutes . Take one pieces laddu . Coat  the  darbesh laddu  into the powder khoya  or  grated  khoya  .

10. When coat it very well . Repeat the other darbesh laddu in the  same  way .

11.  Put  the Darbesh laddu  on  the plate . Keep  a side for about 3 - 4 hours .

12. Serve  the  Darbesh laddu  at room temperature .