Topse Fish Fry

Ingredients :

1. Topse Fish - 250 gm

2. Salt To Taste

3. Turmeric Powder As Required

4. Lemon Juice - 2 Table Spoon

5. Garlic Paste - 3 Table Spoon

6. Green Chili Paste - 2 Table Spoon

7. Bengal Gram Flour As Required

Methods :

1. Step - 1 , Wash and clean the fish  by  the water  .

2. Step - 2 , Take a bowl . Then add fish pieces , garlic paste , salt to taste , turmeric powder , and lemon juice into the bowl  . Rub all over fish . Cover and marinate for about 2 - 3 hours .

3. Step - 3 ,  To make batter : Sift together gram flour , salt and pinch turmeric powder into a bowl . Gradually add water , stirring constantly to make a smooth batter . Mix .

4. Step - 4 , Heat oil in deep wok on high heat for about 10 minutes . Dip 2  pieces  of  fish  pieces into the  batter . Coat  it very well  . Add one after the other to hot oil . Reduce heat to medium high . Fry till golden brown . Remove and drain excess oil . Fry remaining assembled pieces in the same way , increasing heat after each batch .

5. serve hot .