Ingredients :
1. Chicken - 500 gm
2. Ginger Paste - 3 Table Spoon
3. Cumin paste - 2 Table Spoon
4. Garlic ( Peel ) - 5 - 6 cloves & Paste
5. Coriander Paste - 2 Table Spoon
6. Kashmiri Dry Red Chili Paste - 3 Table Spoon
7. Onion 5 Pieces , Peel - Finely Chopped
8. Dry Red Chili Paste - 2 Table Spoon
9. Mustard Oil As Required
10. Ripe tomato 2 - finely chopped
11. Salt to taste
12. Turmeric Powder As required
13. Bay Leaf - 2 Pieces
14. Whole Cumin Seeds - 1/2 Tea Spoon
15.oil As Required
16. Garam masala powder - 1 tea spoon
17. Potato 1 Peel - Cut medium size cubes ( optional )
Methods :
1. Step - 1 , Wash and clean the chicken pieces and keep aside .
2. Step - 2 , Take a bowl . Then add chicken pieces , add salt to taste , turmeric powder , chili paste , garlic paste , ginger paste , cumin paste , coriander paste , kashmiri dry red chili paste , add finely chopped tomato and mix very well . Keep aside .
3. Step - 3 , Take a wok . Then add oil . When oil hot , then add potato cubes . Fry till golden brown . Keep aside .
4 . Step- 2, Take a wok . Then add oil . When oil hot & start smoke ,Now add bay leaf and whole cumin seeds . Stir for few seconds . Then add finely chopped onion . Fry till raw smell goes off & fry till golden brown . Stirring occasionally . Then add marinate chicken and add fried potato .Mix well . When oil starts separating , then add hot water and garam masala powder . Mix well . Cover the wok . Cook for 10 minutes or till chicken is tender .
5 . Serve hot with rice or paratha
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