Topse Fish Fry

Ingredients :

1. Topse Fish - 250 gm

2. Salt To Taste

3. Turmeric Powder As Required

4. Lemon Juice - 2 Table Spoon

5. Garlic Paste - 3 Table Spoon

6. Green Chili Paste - 2 Table Spoon

7. Bengal Gram Flour As Required

Methods :

1. Step - 1 , Wash and clean the fish  by  the water  .

2. Step - 2 , Take a bowl . Then add fish pieces , garlic paste , salt to taste , turmeric powder , and lemon juice into the bowl  . Rub all over fish . Cover and marinate for about 2 - 3 hours .

3. Step - 3 ,  To make batter : Sift together gram flour , salt and pinch turmeric powder into a bowl . Gradually add water , stirring constantly to make a smooth batter . Mix .

4. Step - 4 , Heat oil in deep wok on high heat for about 10 minutes . Dip 2  pieces  of  fish  pieces into the  batter . Coat  it very well  . Add one after the other to hot oil . Reduce heat to medium high . Fry till golden brown . Remove and drain excess oil . Fry remaining assembled pieces in the same way , increasing heat after each batch .

5. serve hot .

Every Day Quick Easy Chicken Curry

Ingredients :

1. Chicken - 500 gm

2. Ginger  Paste - 3 Table Spoon

3. Cumin paste  - 2 Table Spoon

4. Garlic ( Peel ) -  5 - 6 cloves &  Paste

5. Coriander Paste - 2 Table Spoon

6. Kashmiri Dry Red Chili Paste  - 3 Table Spoon

7. Onion  5 Pieces , Peel -  Finely Chopped

8. Dry Red Chili Paste  - 2 Table Spoon

9. Mustard Oil As Required

10. Ripe tomato 2 - finely chopped

11. Salt to  taste

12. Turmeric Powder As required

13. Bay Leaf - 2 Pieces

14. Whole Cumin Seeds - 1/2 Tea Spoon

15.oil As Required

16. Garam masala powder - 1 tea spoon

17. Potato 1 Peel - Cut medium size cubes ( optional )

Methods :

1. Step - 1 , Wash  and  clean the chicken pieces and keep aside .

2. Step - 2 , Take a bowl . Then add chicken pieces , add salt to taste , turmeric powder , chili paste , garlic paste , ginger paste , cumin paste , coriander paste , kashmiri dry red chili paste , add finely chopped  tomato and mix  very well . Keep aside .

3. Step - 3 , Take a wok . Then add oil . When oil hot , then add potato cubes . Fry till golden brown . Keep aside .

4 . Step- 2,  Take a wok . Then add oil . When oil hot & start smoke ,Now add bay leaf and whole cumin seeds . Stir for few seconds .  Then add finely chopped onion . Fry till raw smell goes off & fry  till golden brown . Stirring occasionally .  Then add  marinate chicken and  add fried  potato .Mix well . When oil starts separating , then add  hot water and garam masala powder . Mix well . Cover the wok . Cook for 10 minutes or  till chicken is tender .

5 . Serve hot with   rice or  paratha
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Alu Phul kopi Diye Koi Macher Jhol / Koi Fish Curry With Cauliflower And Potato

Preparation Time - 30 Minutes 
Cooking Time -  30   minutes 
Course - Non - Veg / Side dish
Cuisine - Bengali 
Serve - 2 
Author - Paramita's Kitchen   

Ingredients :

1. Koi Fish - 2

2. Ripe Tomato - 1 , finely chopped

3. Cauliflower - 1/2 Bowl , cut into Medium size

4. Potato - 1 , Peel , Cut into Medium Size

5. Kashmiri  Dry  Red Chili - 1 Table Spoon , Paste Or Powder

6. Turmeric  Powder  As  Required

7. Salt As Required

8. Red  Dry Chili Paste - 1 Table Spoon

9. Cumin Paste - 1 Tea Spoon

10 . Coriander Powder - 1 Tea Spoon

11. Ginger Paste - 1 Table Spoon

12. Bay Leaf - 2 Pieces

13. Whole Cumin Seeds - 1/2 Tea Spoon

14. Garam Masala Powder - 1/2 Tea Spoon

15. Mustard  oil  as required

Methods :

1.  Koi  fish wash  under cold  water  . Drain out all the water  and then marinate and   mix it  with  1 tea spoon of salt and 1 tea spoon of  turmeric  powder . Rub  all over the  fish . Cover  and marinate the  fish pieces and keep aside for about  20 - 30 minutes .

2.   Take  a wok . Switch on the flame . Then add oil  in a wok . Heat the  oil . When oil is  hot  put the fishes  into the wok   and fry them both sides  . After one side is done , flip them other sides   and fry for both side .  Take out the fish pieces  from the wok . Fried  fish pieces into the bowl .Transfer to a bowl . Remove  excess  oil  from  fried fish  . Keep a side .

3. In the  Same  oil  and  same wok , add  few   drops  of   oil . Heat for oil 2 minutes . When oil start to smoke . Then add bay leaf  and  whole cumin seeds .   Stir for a few seconds . When cumin seeds begin crackling and  splutter  , add potato pieces , add cauliflower pieces  and add salt to taste . Mix well . Stir . Add finely chopped ripe tomato mix well . Cover the wok . Reduce to  heat very low . Simmer for 10 minutes , or till  vegetables are half  cooked  . Now add turmeric powder . Saute for few seconds . Then add kashmiri dry red chili paste , cumin seeds paste , coriander seeds paste , ginger paste , dry red chili paste . Mix well . Stir . Saute for few minutes , till  the mixture  starts leaving oil  or saute for all spices  till oil separates . Now add fried fish into the masala  or  spices   and add garam masala powder , mix it very  well . Now add 2 cups of  water . Cover the wok  and let  it  cook  on  medium  flame  for  about 10 minutes   .

4.  After 10 minutes , open the cover  of  wok  and when gravy is done , or till vegetables are tender and soft  . Switch off the flame . Pour the fish curry into  a  plate  or  Transfer  the  fish  to a serving plate .

5. Serve hot with steamed rice .


Happy Cooking ,

With Love  ,

Paramita's Kitchen .