Ingredients
1. Paneer / Cottage cheese = 300 gm ( Cut into small pieces )
2. Ripe Tomato = 1 ( cut into pieces )
3. Turmeric Powder as required
4. Salt to taste
5. Panch phoron as required
6. Onion = 2 Peeled ( Cut into chopped )
7. Ginger paste = 2 table spoon
8. Kashmiri dry red chili paste - 1 table spoon
9. Dry mango powder - 1 tea spoon
10. yogurt or curd - 1/2 cup
11. Bay Leaf - 2 pieces
12. Cumin seeds paste - 1 table spoon
13. Coriander seeds paste - 1 table spoon
Methods :
1. Take a pan and once pan is hot . Now add panch phoron , dry whole chili and whole cumin seeds and fry till golden and nice aroma come from whole spices .
2. Next , grind it whole spices and keep a side .
3. In a pan and add oil . Once oil is hot . Now add paneer or cottage cheese and fry till few seconds . Once is done . Take out from hot oil and keep a side . Temper with panch phoron and fry till few seconds . Now add finely chopped onion and fry till golden .
4. Next add finely chopped tomato and salt and fry till tomatoes are soft .
5. Next add turmeric powder and fry till raw smell goes off turmeric powder .
6. Next add ginger paste , cumin paste , coriander paste , yogurt or curd , dry red chili paste and add few drops of water . Saute till oil is separate from side of pan .
7. Next dry mango powder and mix .
8. Add fried paneer into the masala and mix well . Add water into the paneer . Cover it .
9. Once gravy is done and thicken . Water is evaporated . Now add lemon juice and mix .
10. Pour the curry into the serving bowl .
11. Serve hot with rice or paratha .
With Love ,
Paramita's Kitchen .
