Alu Phul Kopi Diye Dimer Jhol / Aloo Phulkopi Diye Dimer Jhol / Egg With Potato And Cauliflower Curry

Preparation Time -   2 hours 
Total Preparation Time -  2 hours  20  minutes  
Cooking Time -   20   minutes 
Course -    Non - Veg 
Cuisine - Indian 
Serve -   3   
Author - Paramita's Kitchen   




Ingredients :

1. Boiled  Eggs  - 3
2. Kashmiri dry red chili Powder - 1 table spoon
3. Dry red chili powder - 1 tea spoon
4. Cumin Powder - 1 table spoon
5. Coriander powder - 1 tea spoon
6. Bay leaf - 2
7. Gram Masala powder - 1 tea spoon
8. Potato - 1  ( Peel  the skin  of the potato . Cut into medium in cube )
9. Cauliflower - 1
10. Whole cumin seeds - a pinch
11. Ripe tomato - 1
12. Mustard oil as required
13. Turmeric powder as required
14. Salt to taste
15. Ginger paste - 2 table spoon 

Methods :

1. Remove the  shells of  the  egg . Keep a side .

2. Marinate the eggs with turmeric powder . Rub  on  the egg  . Keep  a side .

3. Heat  oil in a pan . Once oil is hot . Now add one after one  egg into hot oil . Fry till golden in color .  Remove from hot oil . Keep a side .

4.  In the same oil , add potato cubes and fry until golden in color . Take out from hot oil to fried potatoes . Keep a side .

5.  Temper with bay leaf and a  pinch  of cumin seeds . Once spices starts to splutter .

6. Next add  Cauliflower pieces one after one and mix well .

7. Now add salt to taste and ripe tomatoes . Mix well . Cover of the pan .  Cook for 10 - 15 minutes on medium flame .

8. After 10 minutes , once cauliflower are tender and soft .

9. Now add turmeric powder  and mix well . Saute till raw smell goes off from cauliflower .

10 . Take a small bowl . In the small bowl add  dry red chili powder , kashmiri dry red chili powder , ginger paste , cumin powder and coriander powder . Pour  few drops of water into spices mixture . Make a paste from spices mixture . Keep a side .

11. Pour  spices mixture into a pan . Mix well .

12. Add gram masala powder and mix well. Saute till  oil starts to separate from the sides of the pan .

13. Once oil starts to separates . Drops  fried eggs and fried potatoes and mix well .  Now pour  water and mix well . Cover of the pan .

14. Meanwhile , open the cover of the pan . Once gravy starts to thicken . Potatoes and cauliflower are soft . Your egg curry is ready to serve .

15. Now switch off the flame . Pour the egg curry into a serving bowl .

16. Serve hot with rice . 

Happy Cooking ,

With Love  ,

Paramita's Kitchen .