Ingredients
1. 2 pieces raw mango
2.Salt to taste
3.Turmeric Powder - 1/4 tea spoon
4.Oil as required
5. Panch Phoron ( mixed Spices of Cumin Seeds , Mustard Seeds , fenugreek Seeds , Fennel Seeds And Nigella Seeds ) - 1/2 tea spoon
6.Sugar - 4 cups
7. One pieces dry red chili , Cumin Seeds ( Jeera ) 1/2 tea spoon , Pan ch Phoron ( mixed spices of Cumin seeds , Mustard Seeds , Fenugreek Seeds , Fennel Seeds And Nigella Seeds ) - 1/2 tea spoon ( Dry Roast And Grind )
Method
1. First Step, wash and peeling the two pieces of unripe mango , then cut into small slice pieces.
2.Second Step, Now add oil in a pan heat for oil 2 - 3 minutes , add Panch Phoron ( mixed spices of cumin seeds , mustard seeds , fenugreek seeds , fennel seeds and Nigella seeds ) - 1/2 tea spoon and fry for all Masala 1 minutes . Now add the raw mango pieces .Fry for raw mango pieces 10 minutes , cook cover in low flame .Then add the 1/4 tea spoon turmeric powder and salt to taste .Stir for some time .
1. 2 pieces raw mango
2.Salt to taste
3.Turmeric Powder - 1/4 tea spoon
4.Oil as required
5. Panch Phoron ( mixed Spices of Cumin Seeds , Mustard Seeds , fenugreek Seeds , Fennel Seeds And Nigella Seeds ) - 1/2 tea spoon
6.Sugar - 4 cups
7. One pieces dry red chili , Cumin Seeds ( Jeera ) 1/2 tea spoon , Pan ch Phoron ( mixed spices of Cumin seeds , Mustard Seeds , Fenugreek Seeds , Fennel Seeds And Nigella Seeds ) - 1/2 tea spoon ( Dry Roast And Grind )
Method
1. First Step, wash and peeling the two pieces of unripe mango , then cut into small slice pieces.
2.Second Step, Now add oil in a pan heat for oil 2 - 3 minutes , add Panch Phoron ( mixed spices of cumin seeds , mustard seeds , fenugreek seeds , fennel seeds and Nigella seeds ) - 1/2 tea spoon and fry for all Masala 1 minutes . Now add the raw mango pieces .Fry for raw mango pieces 10 minutes , cook cover in low flame .Then add the 1/4 tea spoon turmeric powder and salt to taste .Stir for some time .
3.Third Step, now add 4 cups sugar add 1 cup water, cook in medium flame till the chutney become thick . Cook for 10 minutes.
4.Fourth Step, Now Sprinkle 1 tea spoon dry roasted powder . ( one dry Red chili , Cumin Seeds , Panch phoron ( mixed spices of cumin seeds , mustard seeds , fenugreek seeds , fennel seeds , and nigella seeds .
