Chal Enchor AKA unripe jack fruit with gobindo bhog rice curry . I am collecting the recipe from Anandabazar Patrika ( Bengali's Daily News Paper ) . Recipe Courtesy : Munmun Sarkar Roy from Anandabazar Patrika on 19th May 2018 .
Which is made from unripe jack fruit , Gobindobhog rice , ginger paste , cumin powder , red chili paste .
Hence , it is curry of unique taste . I was using in the recipe to gobindobhog rice . Which is aromatic and flavorful rice .
However , it goes well with plain rice . You can to serve for home party , gate to gether , friends and relative . Unripe jack fruit is meat like texture . Chal enchor is a side dish . Chal enchor is a side dish . Chal enchor is a delicious curry also . Chal enchor AKA unripe jack fruit curry is made from unripe jack fruit .
Main ingredients is gobindobhog rice , unripe jack fruit . You can to use Basmati rice in this recipe . Unripe jack fruit is substitute food for vegetarian's people .
Unripe jack fruit is also healthy and nutritious vegetables . Although , unripe jack fruit is good for obesity , diabetes people , Hypertension and kids also .
You can to pack for office and school's to lunch box to unripe jack fruit with rice curry with chapatis .
I hope , you will like to chal enchor curry .
Ingredients :
1. Unripe Jack fruit - 1 or 500 gm
2. Potato - 1
3. Bashmati rice / gobindo bhog rice - 1 small bowl
4. Salt to taste
5. Turmeric powder - 1 tea spoon
6. Sugar - 1 tea spoon
7. Garam masala powder - 1 tea spoon
8. Dry red chili paste - 1 table spoon
9. Kashmiri Dry red chili paste - 2 table spoon
10. Ginger paste - 2 table spoon
11. Ghee ( clarified butter ) - 2 table spoon
12. Whole Cumin seeds paste - 1 table spoon
13. Whole Coriander seeds paste - 1 table spoon
14. Bay leaf - 2 pieces
15. Whole Cumin seeds - 1 small tea spoon
16. Ripe tomato - 1 ( cut into very finely chopped pieces )
17. Oil as required
18. Whole cardamom - 1 ( slit and crushed the cardamom )
19 Sugar - 1 tea spoon ( optional )
Methods :
1. Wash and clean the potato . Peel the skin of potato . Cut into medium size cube pieces . Keep a side .
2. In a bowl and add gobindobhog rice . Pour the water into gobindobhog rice . Cover and keep a side for about 5 - 6 hours .
3. Take a unripe jack fruit . Cut and remove on top of unripe jack fruit . Remove and peel the skin of unripe jack fruit . Take a pressure cooker . In a pressure cooker , add unripe jack fruit pieces , water and salt . Cover and close the lid to pressure cooker . Pressure cook till 2 whistles . keep a side . Drain the water from boiled unripe jack fruit . Put the boiled unripe jack fruit pieces into a bowl . Cover and keep a side .
4. Next , cut into medium size cubes pieces of unripe jack fruit . Keep a side .
5. 5 hours later , drain the water from gobindobhog rice . Keep a side .
6. Take a wok . Pour the oil into the wok . Heat the oil . While oil is completely hot . Now add potato pieces into hot oil . Fry till golden brown color . Take out the fried potato pieces from the hot oil . Put the fried potato pieces into small bowl . Keep a side .
7. Now , add soak gobindo bhog rice into hot oil . Fry until golden brown color . Take out gobindo bhog rice from hot oil .
8. In the same oil , add bay leaf , whole cumin seeds and 1 pieces of crushed cardamom pieces . Fry till few seconds . While nice aroma comes out from spices .
9. Next add boiled unripe jack fruit into hot oil . Sprinkle salt to taste top of boiled unripe jackfruit on medium flame . Mix it very well .
10. Now add finely chopped ripe tomato into boiled unripe jack fruit . Mix well . Saute for 5 minutes on medium flame and cover it .
11. 5 minutes later , open the cover and mix well . Now add 1 tea spoon of turmeric powder and 1 tea spoon of sugar . Saute till few seconds .
12. Next add fried potato , fried gobindo bhog rice , 2 tea spoon of ginger paste , 1 table spoon of dry red chilli paste , 2 table spoon of kashmiri dry red chili paste , 1 table spoon of whole cumin seeds paste , 1 table spoon of whole coriander seeds paste and sprinkle few drops of water . Mix well . Saute till separates the oil from spices .
13. Next add 2 cups of water into the curry . Mix well . Cover and close the lid of wok . Cook for 10 minutes on medium flame .
14. 10 minutes later , open the cover of wok . Meanwhile rice and potatoes are tender . Gravy is thicken . Now add 1 tea spoon of garam masala powder and 1 table spoon of ghee into the curry . Mix well . Now switch off the flame .
15. Pour the curry into a serving bowl .
16. Serve hot with rice .
