Ingredients :
1. Cows Milk - 1 Liter
2. Sugar As Required
3. Cardamom Powder - 1/2 Tea Spoon
4. Ghee / Or Clarified Butter - 1 Tea Spoon ( Optional )
5. 1 cup broken pieces vermicelli
6. 1 table spoon - cashew nuts
7. Almonds - 2 Pieces ( Finely Chopped )
8. Raisins - 1 Table Spoon
Methods :
1. Take a 1 cup water . Then add 1 table spoon cashew nuts and raisins . Soak Cashew nuts and Raisins in water for 2 - 3 hours and drain the water .
2. Take a pan . Then add 1 table spoon ghee or clarified butter . Then add 1 cup broken pieces vermicelli . Saute for 2 - 3 minutes . Take out . Keep aside .
3. Take a pan . Then add milk . Increase heat to high . Bring to boil , stirring constantly ( about 10 minutes ) . Then add fried vermiceilli , add sugar , cardamom powder , add raisins and cashew nuts . Mix very well . Reduce heat to medium . Stir till sugar is dissolved .
4. Simmer for 20 minutes . Stirring and scraping the sides occasionally to prevent skin forming on top and milk thickening on sides . Continue stirring . When milk is completely thickened . Then switch off the flame . Place vermicelli pudding in serving bowl . Sprinkle finely chopped almonds nuts .
5. Serve cold .
