Rosbora / Biulir Daler Ros Bora

Ingredients :

1. Biulir  dal / Urad Dal / Split  Skinned  Black  Gram - 1 bowl

2. Sugar - 500 gm

3. Water  As Required

4. Whole Fennel Seeds - 1 Tea Spoon

5. White oil As Required

Methods :

1. Step - 1 , Take a bowl . Then add Biulir Dal / Urad Dal  and add water . Cover the bowl . Soaked  for  dal  atleast  3 - 5 hours .

2. Step - 2 , After 5 hours . Open the cover . Drain the water .

3. Step - 3, Take a Mixture Grinder . Then add dal  and  add  2 tea spoon water .  Grind urad dal / Biulir dal  into a fine paste  gradually adding water . Take a bowl . Then add  grind dal . In a bowl , beat  paste with  fork  for about 10 minutes  to fluff  up  thus . Then add 1 tea spoon whole fennel seeds . Mix well .

4. Step - 4 , Take a deep - fry pan . Then  add white oil . When oil completely hot and smoking .  Then  reduce heat  to  medium high . Put  about 1 tea spoon  paste on palm  or 1 tea spoon batter in your hand . Then  make a round shape  with a hand .  Then slip  Rosbora  / Biulir daler bora  into hot oil . Repeat . This Procedure  for 3 more  Rosbora / Biulir Daler Bora .  Fry till golden brown color . Remove Excess oil  and drain the oil .  Transfer to a bowl .  Fry remaining Rasbora  / Biulir  Daler  Ros  Bora   in the same way .

5. Step - 5 , Take a  wok . Then add 1 cup water and 1 cup sugar . Mix it very well . Bring  to boil on high heat stirring  till  sugar is dissolved . Then boil for 5 minutes . When sugar is  medium thicken . Switch off the flame . Now add Biulir Daler Bora  or Rosbora . Mix Well . Keep aside Rosbora / Biulir  Daler Bora  in  syrup  for  at  least   1 - 2 hours .

6.  After  1 hours  , Place  Rasbora   in  serving  bowl . Serve cold  Or Room Temperature .