Ingredients :
1. Carrot - 4 Pieces , Peeled and Grated
2. Milk - Liter
3. Sugar - 2 Cup
4. Ghee Or Clarified Butter As Required
5. Cardamom Powder - 1/2 Tea Spoon
6. Condense Milk - 1/2 Cup ( Optional )
For Garnish
1. Almonds finely chopped
Methods :
1. Step - 1 , Take a heavy bottom saucepan , then add milk into the saucepan . Boiled For Milk 5 - 10 minutes . When Milk start to boil . Then switch off the flame . Transfer to other side and keep it aside .
2. Step - 2 , Take a wok . Then add ghee or clarified butter . When butter start to melt . Then add grated carrot and add 2 cup sugar into the hot butter . Medium flame . Mix Well . Keep Stirring and avoid to burn . When Water comes out from the carrot . Then add 1 liter boiled milk , cardamom powder and condensed milk . Mix well . Stir Occasionally . Low Flame . Simmer for about 20 minutes .
3. Step - 3 , After 20 minutes . When carrot is cooked and milk is absorbed completely from the carrot . Then Switch off the flame .
4. Step - 4 , Take a plate . Greases the plate with clarified butter or ghee . Now Pour the Carrot mixture into the grease plate and spread it evenly . Allow it to cool and keep aside for 3 - 4 hours .
5. Step - 5, After 4 hours , once it is completely cool . Cut the carrot mixture into diamond shape size . Garnish With finely chopped almonds . Then transfer to a serving plate .
6. Serve room temperature or chilled .
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