Kathal dalna or Raw Jack fruit curry is an ordinary vegetables curry . It is made from unripe jack fruit . It is a tasty , simple , and ordinary curry .
In every Bengali , the Raw green jackfruit is called Gachn Patha , it is a meat like taste or texture ( Which means is plants or trees mutton curry ) or ( Which means is substitute of vegetables plant or tree mutton curry ) from unripe jack fruit . Unripe jack fruit is substitute for vegetarian in Bengali's .
Unripe or young jack fruit is a very sticky vegetables . This vegetables difficult part is peeled from unripe jack fruit skin . Then also difficult part is cutting from unripe jack fruit .
Chop , Cutlet , Kathal kofta , Kather dalna or jack fruit curry , Kathal Biryani , Dal , and Enchor chingri ( unripe jack fruit curry with prawn fish ) is made from unripe jack fruit . Jack fruit tree is popular in South - East Asia ( like Bangladesh , Sri lanka , India, Philippines , Indonesia , Thailand and Vietnam ) .
Unripe jack fruit is tasteless and bit sour of taste . Unripe jack fruit is a Summer Special Vegetables .
This curry is made from raw green jack fruit , potato , tomatoes , bay leaf and others spices . It is a without onion and garlic the curry . It is easy to make from unripe jack fruit .It is a tomato and garam masala based curry recipe .
While you are finishing the cutting to unripe jack fruit . You should soak in of water to cut unripe jack fruit pieces . You can also along as added few drops of oil in water . Unripe jack fruit is a hard vegetables .
It is a 4 in 1 recipe . First part is peeled and cutting unripe of jack fruit . It is a trouble and difficult part from unripe jack fruit .
Next part is boiled methods of unripe jack fruit pieces . Third part is drain and strain water from boiled unripe jack fruit . Fourth part is curry methods of boiled unripe jack fruit . So , this process is long .
But this curry taste is awesome and unique . The curry is also popular in India and Bangladesh . Ripe jack fruit is also tasty fruit .
Main ingredients is potato and unripe jack fruit . It goes very well with rice and Indian bread . This curry is a side dish . Jackfruit is good sources of Antioxidants , Vitamins , and Minerals . Jack fruit is good for Diabetics patients .
This curry serve is as during lunch .
Here is Full of Recipe ( How To Make Unripe Jack fruit Curry With Potatoes )
Ingredients :
1. Raw Jack fruit / Kathal - 1 medium bowl , ( peel , Cut into Medium size Cubes or pieces )
2. Potato - 1 , ( peel , cut into medium size cubes )
3. Salt To Taste
4. Sugar - 1 Table Spoon ( optional )
5. Turmeric Powder As Required
6. Mustard Oil As Required
7. Bay leaf - 2 Pieces
8. Crushed Green Cardamoms - 2 Pieces
9. Whole cumin Seeds - 1 tea spoon
10. Kashmiri dry red chili paste or powder - 2 table spoon
11. Curd / yogurt ( beaten ) - 1/2 cup or half cup
12. Ripe Tomato - 1 finely chopped
13. Cumin Powder or Cumin Paste - 2 Table Spoon
14. Coriander Powder or Coriander Paste - 1 Table Spoon
15. Dry Red Chili Paste - 1 Table Spoon
16. Garam Masala Powder - 1 Table Spoon
17. Ginger Paste - 2 Table Spoon
18. Ghee / Clarified Butter - 1 Table Spoon
Methods :
1. Step - 1 , Take a pressure cooker . In the pressure add the jack fruit , salt and turmeric powder and pour water mix it very well . Cover and close the lid and pressure cook till 2 whistles , Switch off the flame . Keep aside . Once pressure is releases . Open the cooker . Drain the water and strain it from boiled unripe jack fruit . Transfer Raw Jack fruit in a bowl .
2. Step - 2 , Take a wok .Then add oil . When oil is completely hot . Add potatoes and fry till light yellow . Stirring occasionally . When potatoes are done . Take them out from the wok . Remove and drain potatoes .
3. Step - 3 , In same oil and heat the oil . While oil is completely hot . Then add bay leaf , whole cumin seeds and add green crushed cardamom . Stir for a few seconds . Then add boiled jack fruit , add salt to taste and add finely chopped ripe tomato and saute till 10 minutes . Reduce heat very low . Stirring occasionally .
4. Step - 4 , Then add turmeric powder , saute till 2 - 3 minutes . Next add sugar ( optional ) . Saute till few seconds . Now add Ginger paste 2 table spoon , cumin paste or cumin powder 2 table spoon , coriander paste or powder 1 table spoon , kashmiri dry red chili paste or powder 2 table spoon , dry red chili paste 1 table spoon and add curd / yogurt 1/2 cup . Mix it very well . On medium flame . Fry till oil starts to separate from sides . Then add fried potatoes and add 1 table spoon garam masala powder . Mix well . Then pour 2 cup of water into the curry . Mix it very well . Cover the wok .
5. Step - 5 , After 10 minutes , when potatoes are tender and raw jack fruit are soft . Then switch off the flame . Now add 1 tea spoon of ghee / clarified butter into the curry . Mix well . Transfer in a serving bowl .
6. Serve hot .
In every Bengali , the Raw green jackfruit is called Gachn Patha , it is a meat like taste or texture ( Which means is plants or trees mutton curry ) or ( Which means is substitute of vegetables plant or tree mutton curry ) from unripe jack fruit . Unripe jack fruit is substitute for vegetarian in Bengali's .
Unripe or young jack fruit is a very sticky vegetables . This vegetables difficult part is peeled from unripe jack fruit skin . Then also difficult part is cutting from unripe jack fruit .
Chop , Cutlet , Kathal kofta , Kather dalna or jack fruit curry , Kathal Biryani , Dal , and Enchor chingri ( unripe jack fruit curry with prawn fish ) is made from unripe jack fruit . Jack fruit tree is popular in South - East Asia ( like Bangladesh , Sri lanka , India, Philippines , Indonesia , Thailand and Vietnam ) .
Unripe jack fruit is tasteless and bit sour of taste . Unripe jack fruit is a Summer Special Vegetables .
This curry is made from raw green jack fruit , potato , tomatoes , bay leaf and others spices . It is a without onion and garlic the curry . It is easy to make from unripe jack fruit .It is a tomato and garam masala based curry recipe .
While you are finishing the cutting to unripe jack fruit . You should soak in of water to cut unripe jack fruit pieces . You can also along as added few drops of oil in water . Unripe jack fruit is a hard vegetables .
Next part is boiled methods of unripe jack fruit pieces . Third part is drain and strain water from boiled unripe jack fruit . Fourth part is curry methods of boiled unripe jack fruit . So , this process is long .
But this curry taste is awesome and unique . The curry is also popular in India and Bangladesh . Ripe jack fruit is also tasty fruit .
Main ingredients is potato and unripe jack fruit . It goes very well with rice and Indian bread . This curry is a side dish . Jackfruit is good sources of Antioxidants , Vitamins , and Minerals . Jack fruit is good for Diabetics patients .
This curry serve is as during lunch .
Here is Full of Recipe ( How To Make Unripe Jack fruit Curry With Potatoes )
Ingredients :
1. Raw Jack fruit / Kathal - 1 medium bowl , ( peel , Cut into Medium size Cubes or pieces )
2. Potato - 1 , ( peel , cut into medium size cubes )
3. Salt To Taste
4. Sugar - 1 Table Spoon ( optional )
5. Turmeric Powder As Required
6. Mustard Oil As Required
7. Bay leaf - 2 Pieces
8. Crushed Green Cardamoms - 2 Pieces
9. Whole cumin Seeds - 1 tea spoon
10. Kashmiri dry red chili paste or powder - 2 table spoon
11. Curd / yogurt ( beaten ) - 1/2 cup or half cup
12. Ripe Tomato - 1 finely chopped
13. Cumin Powder or Cumin Paste - 2 Table Spoon
14. Coriander Powder or Coriander Paste - 1 Table Spoon
15. Dry Red Chili Paste - 1 Table Spoon
16. Garam Masala Powder - 1 Table Spoon
17. Ginger Paste - 2 Table Spoon
18. Ghee / Clarified Butter - 1 Table Spoon
Methods :
1. Step - 1 , Take a pressure cooker . In the pressure add the jack fruit , salt and turmeric powder and pour water mix it very well . Cover and close the lid and pressure cook till 2 whistles , Switch off the flame . Keep aside . Once pressure is releases . Open the cooker . Drain the water and strain it from boiled unripe jack fruit . Transfer Raw Jack fruit in a bowl .
2. Step - 2 , Take a wok .Then add oil . When oil is completely hot . Add potatoes and fry till light yellow . Stirring occasionally . When potatoes are done . Take them out from the wok . Remove and drain potatoes .
3. Step - 3 , In same oil and heat the oil . While oil is completely hot . Then add bay leaf , whole cumin seeds and add green crushed cardamom . Stir for a few seconds . Then add boiled jack fruit , add salt to taste and add finely chopped ripe tomato and saute till 10 minutes . Reduce heat very low . Stirring occasionally .
4. Step - 4 , Then add turmeric powder , saute till 2 - 3 minutes . Next add sugar ( optional ) . Saute till few seconds . Now add Ginger paste 2 table spoon , cumin paste or cumin powder 2 table spoon , coriander paste or powder 1 table spoon , kashmiri dry red chili paste or powder 2 table spoon , dry red chili paste 1 table spoon and add curd / yogurt 1/2 cup . Mix it very well . On medium flame . Fry till oil starts to separate from sides . Then add fried potatoes and add 1 table spoon garam masala powder . Mix well . Then pour 2 cup of water into the curry . Mix it very well . Cover the wok .
5. Step - 5 , After 10 minutes , when potatoes are tender and raw jack fruit are soft . Then switch off the flame . Now add 1 tea spoon of ghee / clarified butter into the curry . Mix well . Transfer in a serving bowl .
6. Serve hot .
