Potato Manchurian

                        (Photography By : Paramita Bhattacharya )

                              Photography By : Paramita Bhattacharya

                           Photography By : Paramita Bhattacharya

Ingredients : 

For  Potato :

1. Baby Potato - 300 gm (  80%  boiled and peeled )

2. Ginger paste - 1 Tea Spoon

3. Garlic 2 - 3 Cloves ( peeled )  and  paste - 1 Tea Spoon Paste

4. Salt  1/3  Tea Spoon  or Pinch

5. Black Pepper Powder  - 1/2 Tea Spoon

6. Corn Flour - 1 Tea Spoon

7. All Purpose Flour  - 1 Tea Spoon

8. White Oil As Required

  For  Gravy :

1. Green Capsicum - Cut Medium Shape

2. Onion  2  Medium  ( peeled ) -  Cut Medium

3. Ripe  Tomato - 1 ( cut finely Chopped )

4. Green Chili  - 1  pieces , finely chopped

5. Salt To Taste

6. Sugar - 1 Tea Spoon

7.  White  Oil  As Required

8. Dark Soy  Sauce - 3 Table Spoon

9. Chili Sauce - 1 Tea Spoon

10. Tomato Ketchup - 1 Table Spoon

11. Corn flour -  1 table spoon

12. Black Pepper Powder  - 1 tea spoon

For  Potatoes :

Methods :

1. Step - 1 , Take a Bowl . Then add Corn flour Powder 1 tea spoon , all purpose flour or maida 1 tea spoon , add ginger and garlic paste , black pepper , salt 1/3 tea spoon ,  and add 2 tea spoon water . Mix it  very well . Keep aside for 15 minutes .

2. Step - 2 , After 15 minutes , take a wok . Then add white oil . When oil  absolutely hot . Then add 4 - 5  pieces potato . Deep  fry till  golden  brown color  or fry on both sides till deep golden brown color . Remove excess oil  with paper . Keep aside .   Fry  remaining  potatoes in the same way except  do not add oil .

For  Gravy :

3. Step - 3 , take a saucepan , then add  1 cup water and boiled it . When  water absolutely boiled , then switch off flame . Now add 1 table spoon corn flour mix it very well .  Keep aside .

4. Step - 4 , Take a wok , then add oil . When oil completely hot  than add onion fry till  golden brown color . Next add green capsicum  fry for 2 - 3 minutes . Then add salt to taste and sugar . Mix it very well . Keep stirring . Then add garlic  paste , ginger paste , dark soy sauce , tomato ketchup , chili sauce , finely chopped green chili , add ripe tomato , and  black pepper  powder mix it very well .  Next add corn flour mixture mix it very well . Simmer for 5 minutes .

5. Step - 5 , After 5 minutes , when gravy thicken , then add fried potato mix it very well . Switch off  the  flame . Transfer to a serving  plate .

6. serve hot .
                            Photography By : Paramita Bhattacharya

                          Photography By : Paramita Bhattacharya

                            Photography By : Paramita Bhattacharya