Green Peas Patties / Hare Matar Ki Tikki

Ingredients :

1.  Green Peas - 3 cup

2. All Purpose  Flour / Refined Flour / Maida - 2 table Spoon

3. Whole  Green Chili - 1 pieces

4. Fresh Coriander Leaves - 2 table spoon

5. Graram Masala Powder - 1/2 tea spoon

6. Salt To taste

7. Sugar - 1/3 Tea Spoon / Pinch ( optional )

8. White  Oil  As  Required

9. Bengal Gram Flour / Chickpea flour - 1 table spoon

Method:

1. Step - 1 , Take a mixer grinder . Now  add green peas . green chili , water 2 table spoon  and fresh coriander  leaves  and  make it to a fine paste or smooth paste . Keep aside .

2.  Step - 2 , Take a wok . Now  add oil  into  the wok  . Heat for oil 2 - 3 minutes , when oil is  smoking .  Now  add green peas paste . Stir . Next  add salt to taste , sugar 1/3 tea spoon or pinch , and add gram masala powder . Mix well . Saute for 5 minutes .  Switch off  the flame . keep aside . Allow it to cool .

3. Step - 3 , Take a bowl . Now  add green peas paste  into  the bowl ,  add  all purpose flour 2 table spoon  and bengal gram flour / besan /   or chickpea flour  1 tea spoon  and mix well . make small round  shape  tikki  or make 5 slightly rounded patties about 3inch / 4 cm in diameter , 1 inch thick .

4. Step - 4 , Take a non stick tava . Heat for tava 5 minutes . Now  add  tikki  into the tava . Fry on both sides till golden . Now  add  2 table spoon white oil  into the tawa , fry on both sides til golden brown ( about 2 minutes  on  each side ) .  take  out  them  from  the  tawa . Remove .

5. Step - 5 , Fry remaining patties or tikki  in the same way .

6. Serve hot with any chutney or tomato  ketchup .