Cabbage Thoran / Kerala Style Cabbage Thoran / Kerala Style Stir Fry Cabbage With Coconut

Preparation Time -   10  minutes 
Total Preparation Time - 10 minutes  
Cooking Time -   20     minutes 
Course -  Vegetables  
Cuisine -Kerala 
Serve -  3  
Author - Paramita's Kitchen   

Ingredients :

1. Cabbage - 1 ( finely Chopped )
2. Onion - 2 ( Peel off the skin and cut into thin slices )
3. Salt to taste
4. Turmeric powder  - a pinch or 1/4 tea spoon 
5. Coconut oil as  required
6.  Grated coconut - 1 cup
7. Dry red chili - 1
8. Mustard seeds - 1 tea spoon
9. Curry Leaves  - a handful
10. Dry red chili powder - 1/4 tea spoon 

Methods :

1. Heat  oil  in a pan  on  high  flame .

2. Once oil  is hot . Add whole red chili and mustard seeds . Once spices start to splutter and crackle .

3. Also add  thin slices onion and   curry leaves . Fry till golden brown in color .

4. Next add finely chopped cabbage and salt . Mix well . Cook for 10 minutes on low flame . Cover the pan .

5. After 10 minutes , open the cover of pan. Once cabbage is soften and  cooked  . But  not  mushy .

6.  Now add  turmeric power and mix well . Saute till  raw smell goes off .

7. Next add 1/4 tea spoon of  red chili powder and 1/2 cup of  grated coconut  and mix well .  Simmer  for  5 minutes on  low  flame .

8. Once  cabbage  is  done .

9. Now switch off the flame .

10. Transfer cabbage thoran into a bowl .

11. Sprinkle grated coconut  the top of cabbage thoran .

12. Serve hot .

Happy Cooking ,

With Love  ,

Paramita's Kitchen .