Thursday, October 25, 2018

Bengali Style Fried Rice / Bengali Fried Rice





Preparation Time -   4  hours 
Total Preparation Time - 4 hours  30  minutes  
Cooking Time -   30   minutes 
Course -   Vegetables  
Cuisine - Bengali 
Serve -   3   
Author - Paramita's Kitchen   


Ingredients :

1.  Basmati Rice -  1 cup
2. Carrot - 2
3. Beans - 20
4. Green Peas - 3 table spoon
5. Cauliflower - 1 ( Cut into
6. Cashew nuts - 2 table spoon
7. Raisins - 2 table spoon
8. Ghee as required
9. White oil as required
10 Cardamom -  7 - 8
11. Bay Leaf - 2
12. Sugar  - 1 table spoon
13. Salt to taste
14. Cinnamon - 2 sticks
15. Cloves - 3
16. Water  as required 


Methods :

1. Wash  and  clean the vegetables under running water .

2. Peeled  the  carrot of  skin .  Remove the carrot  top of portion . Cut and remove the  carrot  end of portion . Cut into thin in pieces . Keep a sides .

3. Cut  and  remove  beans end of portion . Cut into 1/2 inches pieces .

4. Heat  oil in a pan . Once oil is hot . Now add carrot in a pan . Fry till light golden brown . Take out the fried carrot from hot oil .

5. Now add cauliflower one after one into hot  and mix well . Fry until golden brown in  color . Take out  cauliflower from hot oil . Keep a side .

6. Next add beans into hot . Fry till light brown in color . Take out from hot oil .

7. Now add raisins and cashew nuts . Mix well and fry till few minutes . Remove  from hot oil . Keep a sides .

8. Wash and clean the basmati rice under running  cold  water  thoroughly .

9. Strain and drain the water of basmati rice .

10. Now dry the basmati rice . Let the dry basmati rice  for about 2 - 3 hours . It will take 2 - 3 hours .

11. Heat ghee in a non stick handi . Once ghee starts to melt .

12. Now add bay leaf , cinnamon   , cardamom , and cloves  and fry till golden brown on low flame .

13. Next add  soak basmati rice , fried cashew , fried vegetables and fried raisins . Mix well .

14. Now also add salt to taste , sugar and mix well .

15. Pour 2 cups of hot water and mix well . Cover and close lid . Cook for 15 minutes on  medium flame .

16. Once water is evaporated  . Rice is completely cooked .

17. Now switch off the flame .

18. Serve hot .


Happy Cooking ,

With Love  ,

Paramita's Kitchen .


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