Labongo lotika is a Traditional Bengali Dessert . It is made with all purpose flour , khoya or mawa , sugar , cardamom powder , grated coconut and cloves . Which is made using with all purpose flour and cloves . This dessert can be to served any occasion or party .
It is made very easy . Lavang latika is melt in mouth dessert . Lavang latika is also serve to any occasions like Holi Party , Diwali Party or any occasions . It is Envelope type sweet .
Lovang Latika Or Lobongo Lotika is a 2 in 1 sweet . Central part is filled with khoya or mawa , sugar and many types of dry fruit . Last or outer part is coat with envelope or Pastry .
Lavang Latika is a mouth watering or delicious sweet . It is served after the meal .
( For Making The Filling )
Ingredients :
1. Grated coconut - 5 - 6 table spoon
2. Grated Khoya / Mawa - 1small bowl
3. Raisins - 2 table spoon ( finely chopped )
4. Cashew Nuts - 2 table spoon ( finely chopped )
5. Cardamom powder - 1/2 tea spoon
6. Sugar As required
Methods :
1. In a pan or wok add grated coconut , sugar , cardamom powder, finely chopped cashew nuts & raisins . Mix together .
2. Mix it very well and continuous stir .
3. The Mixture is releasing more water and keep string because prevent the burn from the mixture .
4. When water is evaporated from the mixture . Mixture is completely dry .
5. Now ready is mixture .
6. Switch off the flame .
7. Allow to cool for about 2 hours and keep a side .
( For Making The Dough )
Ingredients :
1. All purpose flour / maida - 1 medium bowl
2. Oil / ghee ( clarified butter ) as required
3.Water As required
4. Pinch of salt
Methods :
1. In a bowl add all purpose flour / maida , pinch of salt and oil . Mix it very well .
2. Then add water gradually into the all purpose flour . Mix it very well . Knead the dough from the flour .
3. Make a soft dough from the All purpose flour .
4. Rest the dough for about 10 - 20 minutes . keep a side and cover it .
( For Making The Sugar Syrup )
Ingredients :
1. Sugar As Required
2. Water As Required
Methods :
1. Put water , and sugar in a pan .
2. Bring to boil on high heat stirring till sugar is dissolved .
3. When sugar syrup is completely thicken reduce to heat very low .
( For Making The Pastry )
Ingredients :
1. Handful of cloves
2. Oil / Ghee As Required
3. Water as required
Method :
1. Now take rest the dough . Rub hands with little oil .
2. Break the dough and Divided into 10 equal parts .
3. Roll the ball by of hands . Now put the ball into of bowl . Keep a side .
4. Take one ball . Dip the ball into the oil . Then Roll out the ball from the ball .
5. Take One tea spoon of mixture .
6. Put 1 tea spoon of mixture in the center of the circle and then fold from all the side . Seal the edges of Lavang Latika .
7. Make a square packet or parcel .
8. Now take 1 pieces of cloves . Seal the edges or center by 1 pieces of cloves . Keep a side .
9. Take a wok , add oil into the wok . When oil is hot . Oil should not very hot . Reduce the flame to very low .
10. Drop one after one lavang latika into the hot oil fry till golden brown color on very low heat .
11. Take out them from the oil . Remove excess oil from the lavang latika .
12. Now , dip the lavang latika one after one into the sugar syrup for about 5 minutes .
13. After 5 minutes take out them from the sugar syrup .
14. Put the lavang latika on a serving plate .
15. Serve the lavang latika at room temperature .
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