Sunday, February 18, 2018

Bengali Style Choto Aloo Dum Recipe / Choto Aloor Dum Recipe / Bengali Style Spicy Babay Potato Curry Recipe


Choto Aloor  Dum  is a  Delicious  curry  . It  is  made  from  Potato , onion , capsicum , tomato and  other spices  . So , it  is  one  onion  and  garlic  curry  dish .

Aloo  dum  is  popular  dish  in  India  and   Bangladesh  . Which is completely  curry dish . Even it is  made  from  baby  potato . It  is  also  as   side dish . You  can serve  for  dinner .  

It goes well with  luchi , paratha  and rice . It  is  serve  with breakfast . You can   serve  also  along  to friends and relative .


Main ingredients  is  baby potato  and  capsicum in  this  recipe . It is easy to  make . Even  Aloo Dum is a popular dish  of Bengali Cuisine .

In  Bengali's  the  Aloo dum  is  serve  to  weekend  for  Breakfast  with luchi's .  Aloo dum is  serve  during  Bengali  occasion  . Today i am sharing  this  recipe . You  would not  be  disappoint  for  my  recipe . Even  alooo  dum  you  can  enjoys with luchi or puri . You can also  serve as  to Home party .

Fresh  coriander leaves  give a flavor and taste in this recipe .  Green Capsicum , fresh coriander leaves  and garam masala powder is secret and magical  flavor ingredients  .  This  Aloo  dum  is   also   a  Restaurant   Dish  .

Aloo  dum   has    many   way  recipe   . It  is   one   another   recipe . Even   it is Nutritious , Flavorful  and  aromatic  dish .  It is  one  tangy flavor curry . Which  flavor is  tangy  and aromatic . Taste  is unique , delicious  and  yummy .     


Ingredients :

1. Baby Potato - 300 gm

2. Bay leaf - 2 pieces

3. Whole Cumin seeds - 1 tea spoon

4. Ripe Tomato - 1 , ( finely chopped )

5. Salt to taste

6. Turmeric powder as required

7. Sugar - 1 tea spoon

8. Fresh coriander leaves - 2 table spoon ( finely chopped )

9. Green  Capsicum - 1 , ( Cut into sliced pieces )

10. kashmiri dry red chili powder - 1 table spoon

11. Cumin seeds powder - 1 tea spoon

12. Coriander powder - 1 tea spoon

13. Garam masala powder - 1 tea spoon

14. Ginger paste - 1 table spoon

15. Garlic Paste - 1 Tea spoon

16. Onion - 2 , ( Peeled the onion , cut into sliced pieces )

17. Mustard Oil As required



Methods :

1. Wash and clean the potatoes .

2. Take a pressure cooker . Then add the potato and water  into the pressure  cooker .  Mix it very well . Close the pressure cooker lid . Cook the potato for 2 whistles .

3.  When it is done . Then switch off the flame . Allow to cool .

4. Once it cool . Open the pressure cooker .

5. Drain the water from the baby potatoes . Peeled the potato from skin  . Keep a side .

6.Take a wok . Then add oil  into the wok . When oil is hot and smoke .

7. Then add bay leaf and whole cumin seeds . Stir for few seconds .

8. Next add finely sliced onion into the oil . Fry till golden brown color . Then add green capsicum pieces into the oil . Fry till few minutes .

9. Add boiled potato into the wok .Mix it very well .

10. Now add salt to taste and ripe tomato pieces . Mix it very well . Reduce to the heat . Cover the wok . Cook for few minutes .

11. After few minutes , open the cover . Give a stir .

12. Now add turmeric powder into the potatoes . Mix well . Saute for few seconds .

13. Next add sugar , kashmiri red chili powder , cumin powder , coriander powder , ginger and garlic paste . Mix it very well .

14. Now add finely chopped coriander leaves and garam masala powder  . Mix it very well .

15. Saute for  all species until oil is separates from the spices  .

16. Next add 1 cup water into the spices  and baby potatoes . Mix it very well . Cook  for  5  -  10 minutes .

17. When gravy is thicken and baby potatoes are completely tender . Then switch off the flame .

18. Transfer the Aloor Dum to the serving bowl .

19. Serve hot .

   












1 comment:

  1. Chota Aloor Dom is a delicious dish....I like it so much....Thank you for sharing this recipe.I will definitely prepare this delicious dish for me and my family.

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