( Photography By : Paramita Bhattacharya )
( Photography By : Paramita Bhattacharya )
( Photography by : Paramita Bhattacharya )
( Photography By : Paramita Bhattacharya )
( Photography By : Paramita Bhattacharya )
Ingredients :
1. Tangra Fish - 250 gm
2. Potato - Peeled and cut into medium size
3. Coriander paste - 1 table spoon
4. Garlic paste - 2 tea spoon
5. Onion 1 pieces finely slice
6. Kashmiri dry red chili paste - 1 table spoon
7. Dry red chili paste - 1 table spoon
8. Ginger paste - 1 table spoon
9. Tomato 1 big size ( finely chopped )
10 . Garam Masala powder - 1/2 tea spoon
11. Mustard oil as required
12. Bay Leaf - 2 pieces
13. Whole Cumin Seeds - 1/3 tea spoon
14. Salt To taste
15. Turmeric Powder as required
16. Cumin Paste - 1 table spoon
( Photography By : Paramita Bhattacharya )
( Photography By : Paramita Bhattacharya )
Photography By : Paramita Bhattacharya
Methods :
1. Step - 1 , Tangra Fish Cleaned and wash . Drain out all the water and then mix it with 1/2 tea spoon salt and 1/2 tea spoon turmeric powder . Rub all over fish and marinate . Keep aside for about 30 minutes .
2. Step - 2 , Now add oil in a wok . When oil heated or when it start smoking add potato pieces . Fry on both sides till light golden . Keep aside .
3. Step - 3 , Now remaining oil , when oil heated put the fishes into wok and fry them . After one side is done , flip them and fry other side . ( please do not over fry ) . Keep aside .
4. Step - 4 , Now add oil in a wok , heat for oil 2 - 3 minutes . When oil heated , now add 2 pieces bay leaf and whole cumin seeds 1/3 tea spoon and stir for few seconds . When cumin seeds begin crackling , add finely slice onion . Stir fry for about 4 - 5 minutes till color darkens slightly . Now add turmeric powder 1/2 tea spoon and salt to taste . Saute for few seconds . Now add cumin paste 1 table spoon , coriander paste 1 table spoon , Kashmiri dry red chili paste 1 table spoon , dry red chili paste 1 table spoon , ginger paste 1 table spoon , garlic paste 2 tea spoon ,1 table spoon water and add finely chopped tomato saute for all spieces till oil separates . Then add fried potato and fried tangra fish mix well . Now add 2 cup water . Cover and close the lid . Cook till potato and tangra fish are tender . ( about 10 minutes ) .
5. Step - 5 , After 10 minutes , open the cover and gravy is done . Switch off flame . Then add gram Masala powder 1/2 tea spoon . Mix well . Transfer to a serving plate .
6. Serve hot with steamed rice .
Ingredients :
1. Tangra Fish - 250 gm
2. Potato - Peeled and cut into medium size
3. Coriander paste - 1 table spoon
4. Garlic paste - 2 tea spoon
5. Onion 1 pieces finely slice
6. Kashmiri dry red chili paste - 1 table spoon
7. Dry red chili paste - 1 table spoon
8. Ginger paste - 1 table spoon
9. Tomato 1 big size ( finely chopped )
10 . Garam Masala powder - 1/2 tea spoon
11. Mustard oil as required
12. Bay Leaf - 2 pieces
13. Whole Cumin Seeds - 1/3 tea spoon
14. Salt To taste
15. Turmeric Powder as required
16. Cumin Paste - 1 table spoon
( Photography By : Paramita Bhattacharya )
Methods :
1. Step - 1 , Tangra Fish Cleaned and wash . Drain out all the water and then mix it with 1/2 tea spoon salt and 1/2 tea spoon turmeric powder . Rub all over fish and marinate . Keep aside for about 30 minutes .
2. Step - 2 , Now add oil in a wok . When oil heated or when it start smoking add potato pieces . Fry on both sides till light golden . Keep aside .
3. Step - 3 , Now remaining oil , when oil heated put the fishes into wok and fry them . After one side is done , flip them and fry other side . ( please do not over fry ) . Keep aside .
4. Step - 4 , Now add oil in a wok , heat for oil 2 - 3 minutes . When oil heated , now add 2 pieces bay leaf and whole cumin seeds 1/3 tea spoon and stir for few seconds . When cumin seeds begin crackling , add finely slice onion . Stir fry for about 4 - 5 minutes till color darkens slightly . Now add turmeric powder 1/2 tea spoon and salt to taste . Saute for few seconds . Now add cumin paste 1 table spoon , coriander paste 1 table spoon , Kashmiri dry red chili paste 1 table spoon , dry red chili paste 1 table spoon , ginger paste 1 table spoon , garlic paste 2 tea spoon ,1 table spoon water and add finely chopped tomato saute for all spieces till oil separates . Then add fried potato and fried tangra fish mix well . Now add 2 cup water . Cover and close the lid . Cook till potato and tangra fish are tender . ( about 10 minutes ) .
5. Step - 5 , After 10 minutes , open the cover and gravy is done . Switch off flame . Then add gram Masala powder 1/2 tea spoon . Mix well . Transfer to a serving plate .
6. Serve hot with steamed rice .
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