Sponge Rasogolla / Rasgulla Recipe

Ingredients ;

1. Cow's  Milk - 1 liter

2. Sugar - 500 gm

3. Water - 1 1/2 liter

4. lemon juice  as required

5. Cardamom powder - 1 tea spoon

6. Rose water - 1 tea spoon

7. All purpose flour - 1/2 tea spoon

Method;

1. Step - 1 , Take a pan and  heat milk in it bring it to a boil. When its starts boiling , add lemon juices and  wait for the milk  to cradle completely . Now switch off flame  and remove  from the heat and let it  cool for about 10 minutes .Then  strain it through  a strain .

2. Step - 2 , Now pour over a thin muslin  cloth  and tie it with a tight knot .On straining this milk .Now was  chana / chenna / cottage cheese well using muslin cloth under cold running water to remove lemon juice flavor.

3. Step - 3 , Now add all purpose flour 1/2 tea spoon , cardamom powder 1 tea spoon and chenna / cottage cheese / chana  and mix well . Knead chana / chenna / cottage cheese  for about 30 - 40 minutes to make a smooth dough . Make small rounded balls  from the dough  keep  aside . The Balls  should not have  any cracks in it .
 

4. Step - 4 , Now Take a wok , then add 1 1/2 liter water and add 500 gm sugar and mix well  and boil it . Now add chenna / chana / cottage cheese ball to the hot syrup on a medium heat and cook for 40 - 45 minutes with lid  partially covered .

5. Step - 5 , Now add 1 tea spoon rose essence turn the heat off .

6. Step - 6 , Now allow to cool . Transfer into a serving dish .

7. Refrigerate and serve chilled .