Nolen Gurer Payesh / Rice Pudding With Jaggery Flavored

Ingredients :

1. Gobindo Bhog Rice  Or Basmati Rice -  2 Table Spoon

2. Cashew  Nuts  - 2 Table Spoon

3. Cow's  Milk - 1 liter

4. Almonds - finely slice

5. Raisins - 2 table spoon

6. Nolengur  or Date  palm jaggery - 1 bar ( 300 gm )

For  Garnish

1.Raisins - 1/2  Tea Spoon

2. Almonds - 1/2  Tea Spoon  Finely  Slice

3. Cashew Nuts - 1 Tea Spoon

Methods :

1. Step - 1 , Wash  and  soak  the rice in water  3 hours . Drain out water .

2. Step - 2 , Wash  and soak the  raisins in water  12 hours then drain out water .

3. Step - 3 , Take a non - stick  pan .Now add 1 liter  milk . Stir from time to time . Heat Very Low .

4. Step - 4 , Then add the rice when  the milk comes to a boil. Stir from time to time . Heat very Low .            

5. Step - 5 , When  rice  is completely cooked , then add nolen gur or date palm jaggery  1 bar . Mix Well . Stir Time To Time . Heat Very low . Cook for 15 minutes .

6. Step - 6 , After 15 minutes when  milk starts to thicken now add raisins , cashew nut ,  and finely slice almond and mix well .Then switch off flame .

7. Step - 7 , Garnish with raisins 1/2 tea spoon , almonds finely slice 1/2 tea spoon  and cashew nuts  1 tea spoon .

8. Serve with chilled .