Bengali Rice Kheer Recipe / Bengali Chaler Payesh Recipe / Bengali Rice Pudding Recipe

Ingredients :

1. Gobindo  Bhog  Rice  -  1/3  Cup

2. Cow's  Milk - 1 liter

3. Sugar - 1/2  Cup

4. Misri ( Candy  Sugar  Crystals ) - 3 Table Spoon

5. Slice  Cardamom - 1 pieces

6. Cashew  Nuts - 1/2  Tea Spoon

7. Raisins - 1 Table spoon

Method :

1. Step - 1 , Wash  and soak  the  rice 3 - 4 hour.

2. Step - 2 , Take 1 Liter  of  Milk in  a  non - stick  kadhai  and  bring it   to the  first  boil . Now  add  the  slice  cardamom .

3. Step - 3 , now  add  the soaked  gobindo   bhog rice and  stir . Stir  from  time  to time . Heat  very low . Cook it on a low  flame till the  rice  become soft .

4. Step - 4 , Now  add the sugar 1/2 cup and  add  misri ( candy sugar  crystals ) and  mix very well . Now  add  cashew nut 1/2 tea spoon  and raisins  1 table spoon and mix  it very well and  cook for 10 - 15 minutes . Keep on stirring  till the  sugar  melt and   the kheer  payesh  will  thicken .Now  its done . Switch  off  flame .

5 . Serve  cold .