Masoor Daler Bora / Red Lentil Fritters / Masoor Dal Pakora

Ingredients :

1. Masor  Dal / Red Lentil / Masoor Dal  - 1/2 cup
2. Finely Chopped  coriander leaves - 2 Tea Spoon
3. Turmeric Powder - 1/3 tea spoon or one pinch
4. Salt To Taste
5. Green Chili - 1 Pieces ( finely Chopped )
6. Bengal Gram Flour Or Powder  - 1 Tea Spoon ( If , Bengal gram flour is not available to your home . You Can be use Rice Powder )
7. Nigella Seeds - 1/2 Tea Spoon
8. Onion - 1 Pieces ( peeled and cut into thin and very slice pieces )
9. White Oil As Required

Methods :

1. Wash and clean the  dal  . Drain the water completely from the dal . 
2. Soak the  dal   in the water for about 3 - 4 hours .
3. After 4 hours , drain the water completely .
4. Take a grinder . Pour the masoor dal  / red lentil  dal into the grinder machine . Grind it very well . Make a smooth paste .
5. Take a bowl . Pour the dal  into the bowl . Add nigella seeds , pinch of turmeric powder , salt to taste , green chili finely chopped, finely chopped coriander leaves , 1 tea spoon of  Bengal gram flour  . Mix it very well . Keep a side for about 30 minutes .
6. Take a pan . Add enough white oil in a pan . When  oil  is hot .
7. Take a very small portion from the masoor dal / red lentil  batter . Make a small round shape ball  with  of  hand help .
8. Drops the masoor  dal / red lentil  balls into the hot  oil . Drop one after  one the other to hot oil .
9. Fry them both sides . Fry till golden brown .
10. Take out bora / pakora / fritters  from the oil .
11. Fry remaining balls in the same way .
12. Serve hot with tea or coffee .